Gogi 82

By Katya Wachtel. By Matheus. Like most Korean barbeque restaurants, everything at Gogi is intended for sharing.

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Gogi 82

Pocha seemed a safer bet at the time, but not long after establishing the Korean street food restaurant, their regular clientele started asking for tips on where to go for good barbecue. They brought in Terry Hwang, who had worked previously in the yakiniku section of Ginza in Unley, to work with Pocha head chef Janghoon Choi to help conceptualise the restaurant. Steven was drawn to the space for its warehouse aesthetic, and so the fit out has been left spare, with minor details giving it the signature Plus 82 feel. Our attention is directed toward the barbecue tables — imported from Korea and designed to reduce smoke without the need for a hood. The menu was a challenge for Janghoon Choi, who had to give consideration to his recipes and preparation methods to ensure every customer receives a similar experience, despite the variable of every table cooking their own food. That was really hard. I had to create a totally new recipe only for the grill, and then a la carte. Steven smiles coyly when we ask if Gogi will be the last Plus 82 project for the near future. February 19, Cartoon Janghoon. CityMag uses cookies. By continuing to use our site you are agreeing to our cookie and privacy policy.

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Patrons are encouraged to choose from of three different sets of meats and complementing side dishes to create a meal that is unique to their tastes. With a great atmosphere and even better food, this traditional approach to Korean dining is a must-try. Set B While there are two other sets to choose from, this one is best in terms of variety. With a combination of beef brisket, marinated beef ribs, and spicy pork, each meat provides a different texture and taste that marries perfectly with your chosen side dishes and sauces. Beef Brisket This thinly slice beef brisket simply melts in your mouth, and is a great accompaniment to a number of sides. Try sandwiching it between a lettuce leaf, and topping with kimchi, onion and enoki mushrooms with your choice of sauce for a well-balanced bite.

Pocha seemed a safer bet at the time, but not long after establishing the Korean street food restaurant, their regular clientele started asking for tips on where to go for good barbecue. They brought in Terry Hwang, who had worked previously in the yakiniku section of Ginza in Unley, to work with Pocha head chef Janghoon Choi to help conceptualise the restaurant. Steven was drawn to the space for its warehouse aesthetic, and so the fit out has been left spare, with minor details giving it the signature Plus 82 feel. Our attention is directed toward the barbecue tables — imported from Korea and designed to reduce smoke without the need for a hood. The menu was a challenge for Janghoon Choi, who had to give consideration to his recipes and preparation methods to ensure every customer receives a similar experience, despite the variable of every table cooking their own food. That was really hard. I had to create a totally new recipe only for the grill, and then a la carte. Steven smiles coyly when we ask if Gogi will be the last Plus 82 project for the near future. February 19, Cartoon Janghoon.

Gogi 82

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I have no financial interest or association with the above establishment. By Katya Wachtel. Next Post North China Restaurant. Like most Korean barbeque restaurants, everything at Gogi is intended for sharing. Updated: February 6th, Phone: The high-ceilinged space is relaxed and open, decorated with jiwusan umbrellas and contemporary Korean art from Seoul. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. By continuing to use our site you are agreeing to our cookie and privacy policy. Plus 82 Gogi. Features barbeque. With a combination of beef brisket, marinated beef ribs, and spicy pork, each meat provides a different texture and taste that marries perfectly with your chosen side dishes and sauces.

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Cartoon Janghoon. Plus 82 Gogi. Post Code. See our Disclaimer. Log in now. Our attention is directed toward the barbecue tables — imported from Korea and designed to reduce smoke without the need for a hood. This site uses Akismet to reduce spam. Learn how your comment data is processed. Steven smiles coyly when we ask if Gogi will be the last Plus 82 project for the near future. Banchan small side dishes include kimchi, pickled radish and mixed vegetables. Already have a WordPress. Join to create and share your own list!