Hairy bikers oxtail soup

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a hairy bikers oxtail soup.

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Hairy bikers oxtail soup

Forget canned soup — this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail. Transfer to a plate and set aside. Add another drizzle of oil and cook the carrots, onion, celery and garlic until just starting to brown. Stir in the flour and ketchup and cook until you have a thick paste. Pour over the reserved marinade and simmer for 1 min. Nestle the oxtail back in the pan and pour over as much stock as you can, chilling any extra to use later. Bring everything to a gentle boil, scoop off any froth then cover and place in the oven for 3 hrs 30 mins, stirring once or twice until the meat is very tender. Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks. Discard the bones and transfer the meat to a bowl.

Using tongs or a slotted spoon, transfer the oxtail pieces to a plate and leave to cool. Leave to boil for 5 minutes, then add enough stock to cover the oxtail.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat.

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. You may need to add extra oil if the pan looks dry at any point during the browning step. Put the browned oxtail into a flameproof casserole dish. You may need to do this in batches.

Hairy bikers oxtail soup

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over , five-star customer reviews, not to mention our abundance of industry awards. You'll be the first to know about our latest offers and new seasonal ranges. Unsubscribe at any time. Shop By Category. Classic Oxtail Soup. Classic Oxtail Soup Serves: 6 Duration: 20mins. Oxtail soup is a great soup to warm your cockles - it's like a hug in a bowl! Brown the oxtail in batches in 1 tbsp oil, on all sides. Remove the meat and set aside. Add everything apart from the stock and simmer for 2 minutes to cook off the alcohol.

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Others Others. The cookie stores information anonymously and assigns a randomly generated number to recognise unique visitors. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Remove the casserole dish from the oven and transfer the oxtail pieces to a plate, set aside and keep warm. Stir in enough water to mix to a soft, spongy dough. However, you may visit "Cookie Settings" to provide a controlled consent. Share Share this with. Back to How to Vegetarian family classics Twists on chilli con carne Best vegan curry recipes Vegetarian fakeaway recipes. We use cookies on our website for identification, analysis and advertising purposes. Oxtail soup. Functional Functional. Back to Health Is coffee good for you? Add the garlic, then cook and stir for a further 2 minutes. Cover tightly with a lid and simmer for minutes, or until the dumplings are well-risen and fluffy. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns.

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Comments, questions and tips Rate this recipe What is your star rating out of 5? Like BBC Food. Open All Food menu All Food. Cook the pasta in plenty of salted, boiling water until al dente. Preparation time overnight. Cover the casserole with a lid and cook in the centre of the oven for three hours, stirring and turning the oxtail pieces halfway through the cooking time until the meat is falling off the bones. Tip the vegetables on top of the beef and add the thyme and bay leaves. Pull the meat off the bones and discard any gristly bits. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes. This cookie, set by Tribal Fusion, collects data on user visits to the website, such as what pages have been accessed. Trim off as much excess fat as possible. Drop half of the oxtail pieces into the seasoned flour and shake to coat.