Hanoi mee kitchen & bar

Port Melbourne 0km. Port Melbourne 2km.

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Hanoi mee kitchen & bar

Drawing inspiration from the local produce combined with his flair for creativity and attention to details and presentation, Hanoi Mee is a great dining experience for those seeking to explore Vietnamese flavours in a contemporary style. Situated on Rouse Street, Hanoi Mee has a small but vibrant and colourful space. The interiors are tastefully done and represent modern Vietnamese in every nook and corner. For drinks, we ordered the Chilli Mojito white rum, St. Highly recommended! A good way to sample a variety of dishes and a great option for a tapas style dinner. We started with the Calamari, crab and shrimp spring rolls which were served with lettuce, herbs and nuoc cham. I absolutely love Vietnamese style spring rolls; the best in my opinion and this modern version was super delicious. Super crunchy covering which I think was made from fried noodles; these spring rolls really set the bar high for the remaining meal. The next dish arrived with much fanfare; Confit salmon with coconut, avocado, granny smith apple and wasabi caviar served in sesame cone. A very modern interpretation of some classic flavours, I was a bit apprehensive of how it would taste. But it was delightful; light and subtle with all the flavours in perfect balance. Next to arrive were the Steamed prawn dumplings. The next to taste was the Yellow tail king fish, pomelo, young coconut shredded on betel leaves. Another small bite that I would highly recommend; morsels of deliciousness indeed.

Notify me of follow-up comments by email. Again highly recommended.

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Are you searching for best cocktail bars, craft beers or wine bars in Hanoi…? These new addresses are taking over more and more of the Vietnamese capital for the pleasure of locals, tourists, and expats eager for news. Imagine yourself in Mad Men! The wooden bar, subdued lighting, a fine selection of spirits and a primed staff … white shirt and black suspenders de rigueur. As soon as it gets dark, this place offers a warm atmosphere to indulge in handcrafted cocktails, whiskey, and wine under a jazz background.

Hanoi mee kitchen & bar

Drawing inspiration from the local produce combined with his flair for creativity and attention to details and presentation, Hanoi Mee is a great dining experience for those seeking to explore Vietnamese flavours in a contemporary style. Situated on Rouse Street, Hanoi Mee has a small but vibrant and colourful space. The interiors are tastefully done and represent modern Vietnamese in every nook and corner. For drinks, we ordered the Chilli Mojito white rum, St. Highly recommended! A good way to sample a variety of dishes and a great option for a tapas style dinner. We started with the Calamari, crab and shrimp spring rolls which were served with lettuce, herbs and nuoc cham. I absolutely love Vietnamese style spring rolls; the best in my opinion and this modern version was super delicious. Super crunchy covering which I think was made from fried noodles; these spring rolls really set the bar high for the remaining meal. The next dish arrived with much fanfare; Confit salmon with coconut, avocado, granny smith apple and wasabi caviar served in sesame cone.

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Previous Post: « July Favourites. Notify me of new posts by email. Back to Top. We had 4 entrees, 2 were prawn, a beef rice paper roll, that melted in our mouths and a dim sum. Four pieces, come with lettuce and herbs for wrapping. Too far to deliver Open until AM. Crunchy Fried Silken Tofu. Prawn Dumpling Noodle Soup Large. If you love soft shell crab, then do give this salad a try. Steamed Prawn Dumplings. Please contact us to discuss further. See our privacy policy for more information. Four pieces. Chicken and Prawn Spring Rolls.

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Small Bites. Plus small. You have to try out the Black pepper sticky pork belly bun with cucumber, spring onion and chilli at Hanoi Mee. Cucumber and spring onion chili, kimchi. Previous Post: « July Favourites. Entry into this Promotion is deemed acceptance of these terms and conditions. This is the first time I have tried tartare infused with Asian flavours and I was not at all disappointed. The final dish that we tried from the Small Bites section at Hanoi Mee was the Spring bay mussels steamed in Hanoi beer with Vietnamese mint, lemongrass, ginger and chilli. Deep fried tiger prawns coated in the young green rice, comes with lettuce and herbs for wrapping in and eating pleasure. With avocado, herbs, dill, fennel and green chilli mayonnaise. With mulberry dressing, green mango and herbs. Back to Top. Another dish that I was quite interested to try was the Sher Wagyu steak tartare with ginger, fried shallots on crispy rice cracker.