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In recent years, many herbal natural products, having rich biological activities and pharmacological properties have been identified that have proven potential for use as food and medicine. Due to the reporting of possible toxicity of synthetic antioxidants, research on medicinal and aromatic plants containing natural antioxidant compounds has gained momentum. Berries known as 'gojiberry', 'goji berries', 'wolfberry', 'wolfberry' or 'superfruit' are the fruits of Lycium chinense Mill. Goji berries are a natural source of antioxidants, with the presence of various functional components such as polysaccharides, flavonoids, phenolics, carotenoids, vitamins, fatty acids, betaine and peptidoglycans. Thanks to its rich bioactive components; it has many biological activities as anti-aging, wound healing, anticancer, neuroprotective, cytoprotective, anti-diabetic, anti-inflammatory and immune system-boosting. It has been reported that goji berries have the potential to be used in the medical field, especially in the treatment of glaucoma, kidney failure, liver damage, cancer, hepatitis, hyperlipidemia, thrombosis, diabetes and infertility. The phytochemical contents, nutraceutical value, traditional uses, molecular mechanisms of action, signaling pathways and pharmacological properties of Goji berries, which attract the attention of both the pharmaceutical industry and the scientific community with their strong antioxidant capacity and rich phytochemical composition have been formed the subject of this article.

Hipertansiyona iyi gelen şifalı bitkiler

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Chem Biol Interact ; 3 Ooi VE, Liu F.

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Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. Lycium barbarum polysaccharides prevent memory and neurogenesis impairments in scopolamine-treated rats. Zeaxanthin dipalmitate from Lycium chinense has hepatoprotective activity. Acta Histochem ; 6 Eur J Pharmacol ; PLoS One ;8 12 :e Goji Lycium barbarum and L. Lycium barbarum polysaccharides attenuates N-methy-N-nitrosourea-induced photoreceptor cell apoptosis in rats through regulation of poly ADP-ribose polymerase and caspase expression. Hai-Yang G, et al. Phytochemical profiling and antiviral activity of Ajuga bracteosa, Ajuga parviflora, Berberis lycium and Citrus lemon against Hepatitis C Virus.

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United Kingdom. Food Chem ; 1 Int J Biol Macromol ; YouTube Top Charts. Comparative biological analyses on kenger and kenger coffee as novel functional food products. A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. BioMed Res Int ; Chem Biol Interact ; 3 Lycium barbarum: a traditional Chinese herb and a promising anti-aging agent. PLoS One ;8 12 :e