Honolulu izakaya

Located directly across Kamuki High School, Gazen is honolulu izakaya izakaya dining that is loved by the locals and japanese residents.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables.

Honolulu izakaya

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest. Opening a restaurant demands practicality and passion. One afternoon, while working as a sushi chef in San Francisco years ago, Lui came across an article about bycatch and declining fishing populations. A few months later came a chance introduction to Casson Trenor, a sustainable seafood advocate. Lui, on the brink of opening his own sushi restaurant, was curious to know how his tentative menu looked through a lens of sustainability and asked Trenor to review it. Trenor agreed, and then proceeded to strike through nearly every fish offering on the menu. Lui sat back, gobsmacked. If his sushi restaurant offered at-risk fish, then other sushi restaurants did too. Something clicked, Lui recalls: Why not do something different?

Tidy, rainbow-hued rows of pickled mango slices, bell pepper fillets, and okra line the display case.

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating.

Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace. The building our Japanese restaurant is located at has a long history of bring great people together. It has been part of Waikiki for nearly a century, becoming an inseparable part of the city's landscape.

Honolulu izakaya

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch.

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The new Shinn is seriously stylish—river rock walls, nylon-beaded curtains, lotus flower light fixtures. The potatoes and octopus was heavy on potatoes and light on octopus. Raising the Bar From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. An izakaya puts food in the center of the table for all to share. Tokkuri-Tei without sake?! In other words, almond float. Because we had been neglecting the sushi bar, Nevis suggested lightly torched toro nigiri. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime. We just had to pick them up in our fingers and dip the fish in the shoyu, ignoring the little squished finger of rice underneath. There was the crunch of nori, then the wondrous soft, almost buttery texture created by the egg and the oil in the hamachi.

Honolulu Magazine Honolulu Family.

I was out with the boys, and consequently, we were steadily disappearing ml bottles of Hakusturu Junmai Gingo, a sake that seemed rice-y on its own, but happy with food. Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. Yeah, literally every single item on the menu. Nonbei has the only one of its kind in Hawaii. Shiso leaf, smoked beet, and avocado crema stand at the ready. Tokkuri-Tei without sake?! Steak perhaps would slow them down. Lui, on the brink of opening his own sushi restaurant, was curious to know how his tentative menu looked through a lens of sustainability and asked Trenor to review it. By Amanda Zen. Something clicked, Lui recalls: Why not do something different?