Hopleaf restaurant

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The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Their space is also cozy and unpretentious. My wife and I used to live on the West Coast and, for many years, whenever we'd fly back to Chicago to visit family and friends the Hopleaf was our go-to spot for dinner and drinks. In an effort to be percent transparent, yes, I am the father of a one-year-old daughter. However, my opinion of the Hopleaf changed before she was born.

Hopleaf restaurant

The comfortable Andersonville beer lounge draws the suds enthusiast for its more than selections. Also, all menu items complement the beer. The smoke chicken load fries were very good. Service was a little rushed because we arrived around pm the kitchen was closing. Hopleaf has relatively amazing bar food. Not the most gourmet restaurant ever. Just amazing bar food with many interesting options. The best mussels and broth in Chicago. It's consistent, delicious, and an Andersonville staple. Everything I've tasted here is delicious but yea We stopped by for the first time in awhile to visit and Came recently to a pretty casual bar and grill in Andersonville.

Hopleaf Bar - Chicago The comfortable Andersonville beer lounge draws the suds enthusiast for its more than selections. We went to Hopleaf for a quick bite to eat. We had our first date here and went back hopleaf restaurant night to celebrate our engagement, hopleaf restaurant.

Find out what's on in Illinois and Chicago with your guide to events, festivals, markets, music, theater, sports and more. Find out how to get to Illinois by plane, train, bus and driving. Getting around Chicago and Illinois is easy with our guide to ways to travel around the state. The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant. A favorite of the neighborhood and beyond, you can expect Hopleaf to always be hopping. Best known for their fabulous 15 a la carte taco menu a

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. First up; the Hopleaf. For many Chicagoans, their love affair with Belgian beer was first consummated at the Hopleaf , the Andersonville beer mecca started by husband-and-wife owners Michael Roper and Louise Molnar. Named after a brew from Malta, the origin of those red hopleaf signs decorating the bar, this Far North Side venue has introduced drinkers to microbrews, rare imports and, somewhat more recently, Belgian-inspired food, for two decades.

Hopleaf restaurant

CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Hopleaf is broken down into a bar area in the front, a restaurant in the back, and a fantastic beer garden on their back patio.

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Not the most gourmet restaurant ever. Get inspired by top travel stories, gain access to exclusive promotions and contests, and discover even more reasons to EnjoyIllinois. Not a member? Great selection of beers and ciders. Welcome to the Hopleaf Bar! Broken Arrow Ranch Lamb Meatballs Lamb meatballs with creamed farik — which is kind of like wheat bulgur but not exactly — minted pea yogurt, and cucumber relish. Clark St. This house made cashew butter and fig jam version with a little raclette cheese is pan fried on sourdough. American Bar Food. Find out how to get to Illinois by plane, train, bus and driving. Perfect Fors. There is also a second sauce option, which varies with the season. The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant. Our House Beers Now on tap!

For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining. Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. We offer a carefully selected, ever-changing menu of better beers, fine wines, spirits and cocktails, cider and meads—on 62 taps and in bottles— that pair well with our seasonal food menu.

Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. Best Road Trips in America. No pets, including leashed ferrets? Cuisines Bar - Club Burgers - Sandwiches. Our favorite spots in CHI Review. Home Search Menu Articles Recipes. Events Find out what's on in Illinois and Chicago with your guide to events, festivals, markets, music, theater, sports and more. Thank you to all the breweries, suppliers and distributors that help us to be No. Try this link: exploretock. American Bar Food. This house made cashew butter and fig jam version with a little raclette cheese is pan fried on sourdough. Also, they have a remarkably strong dessert game, out of the ordinary for a beer hall.