Horl 2 pro

Support: enquiries kinknives. This advanced model has a planetary wheel mechanism that lets it work 3x faster than the HORL 2. You can sharpen to 15 or 20 degree angles.

Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges. How long do I have to sharpen the blade before my knife is sharp? On average, it takes five minutes. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.

Horl 2 pro

An efficient, effective, and truly unique knife sharpener suitable for both Western and Japanese blades. This advanced model has a planetary wheel mechanism that lets it work 3x faster. We recommend using this sharpener with the Horl Premium Sharpening Set , which includes two finer-grit discs for a more refined edge and leather strop that removes any metal residue and inconsistencies. Why we love it 'Horl rolling sharpeners are quick, neat, and effective. While whetstones take time and practice to master, Horl sharpeners do not. Using one is like having the ease, speed and definition of a pull-through sharpener, but the versatility and relative gentleness of a whetstone. Timo and Otmar Horl, the father-and-son duo behind HORL had a singular vision: bring professional standards of knife sharpening to the home cook, simplified. Gift Registry. Register Wishlist. My Bag Close.

On average, it takes five minutes. Over priced fidget spinner " Read more.

This product has been ordered. The delivery time is an indication. Please take delays into account. This rolling knife sharpener is namely enhanced with an internal planetary wheel mechanism. As such the rotating parts of this sharpener rotate three times as fast in comparison to the other HORL knife sharpeners.

The three tips that follow will help you understand why patience and the correct angle are your friends, how you can recognize and remove excess material, and the roles that the quality of the steel and the prior use and care of your knives play. The first sharpening is important in order to obtain an exceptionnal edge and an infinite reproducibility. On average, this process lasts around five minutes, but according to the type and condition of the knife, it may take more or less time. Subsequent to the first grinding session, only a few mouvements will be necessary to restore the sharpness of your favourite blades in the future. Additionally, you can visualise the progress of the sharpening process with this method. Draw a thin line along the edge of your blade, so that the line appears on both sides of the blade. If the line disappears on both sides, the edge has learned its angle and is now sharp. Even after uniform grinding, an almost invisible burr can prevent you achieving the desired sharpness see illustration. You can tell if a burr has formed, either visually, or by a scratchy feeling when wiping the knife with a cloth or leather. You can remove the burr with a few gently grinding passes.

Horl 2 pro

No prior knowledge or trying around for the right angle needed! While the grinding disc rolls gently back and forth along the blade, the knife stays in place by the Magnetic-Angle Support. For even more culinary delights in the kitchen.

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Amazon's Choice. The angle bar and roller have a dark bronze aluminium finish. The core of the knife sharpener is comprised of stainless steel. Let us know. Easy to use. Over priced fidget spinner " Read more. Sharpening angle. The basis for comparison by microscope is the ex-works grind of a standard high-quality kitchen knife. Made of aluminium and stainless steel, the planetary gearing inside provides a transmission ratio of Care — keep both the sharpener and the angle support dry.

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A fresh new week! Two angles for your knife Use both of the angles to get maximum sharpness. It can produce a knife sharper than a scalpel. We use Mailchimp as our marketing platform. HORL 2 Oak. Sorry we couldn't load the review. Warranty on materials and manufacturing defects. Your bag is currently empty. BUT it takes practice and real patience Next page. Small knives are kind of a pain.