How to cook ramen in the microwave

Ramen noodles: the unsung heroes of your pantry, always ready to rescue you from cooking fatigue or a long day at work. But what if we told you there's a way to elevate your ramen game even further, without the wait for boiling water? Enter Anyday — your kitchen companion for quick, effortless, and perfectly cooked microwave ramen.

Top Ramen is one of the most amazing things I have ever seen; so yummy yet so cheap. I'm in college, I don't have to resources to boil a pot of water to make my favorite soup, so I looked for an alternative. With some ingenuity and your everyday dorm microwave you can now have you own oriental cuisine any time you want. Use Pyrex because it won't explode when you put it in the microwave, unlike styrofoam, foil, or hamsters. Oh, and make sure you have the ramen too.

How to cook ramen in the microwave

Last Updated: March 15, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 3,, times. Ramen is an iconic instant meal. If you've got to have it now -- as in, right now -- microwaving ramen is a snap. You can learn to cook your noodles quickly and efficiently in the microwave, and a couple neat ways to fancy-up your noodles for a serious meal. See Step 1 to learn more about making ramen in the microwave. To make packaged ramen in the microwave, open the package and remove the noodles. Place them in a microwave-safe bowl and cover them with cups mL of water.

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But did you know you can also cook ramen in the microwave? No more waiting for water to boil or washing up pots afterward. You only need a microwave-safe bowl, ramen noodles, and the provided seasoning packet. Submerge the ramen noodles in water and pop them in the microwave. OR do both! And there you have it — microwaved ramen noodles, a lifesaver for the busy cook.

How to cook ramen in the microwave

Last Updated: March 15, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 3,, times. Ramen is an iconic instant meal. If you've got to have it now -- as in, right now -- microwaving ramen is a snap. You can learn to cook your noodles quickly and efficiently in the microwave, and a couple neat ways to fancy-up your noodles for a serious meal.

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You can use cooked instant noodles for a variety of unique dishes! Use Pyrex because it won't explode when you put it in the microwave, unlike styrofoam, foil, or hamsters. More by the author:. Include your email address to get a message when this question is answered. If both an input and output wattage are listed, use the output. Method 3. Instead of tossing in that little package of meat-flavoring, cook up the noodles and flavor the soup yourself. It's a simple way to hot-rod your Ramen. Thanks Helpful 12 Not Helpful 5. Not Helpful 13 Helpful Pour the noodles into the bowl with the sauce and stir them around vigorously. A common addition to Ramen is the incredible edible itself, the egg. Let no one tell you how to eat your Ramen noodles.

Ramen noodles have long been a cheap and filling dish in the western world. However, now ramen is a separate cuisine.

Co-authors: It ruins the whole premise. For more flavor, use beef or chicken bouillon cubes the powder version is quicker and better. Shop our bestsellers best value. I prefer the milder Louisiana style hot sauce, to taste. Toss out the flavor packet and make your own Thai-style peanut noodles from a package of Ramen, all with stuff you've probably already got in your kitchen. Kleinpeter-Baker Feb 5, With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. Microwave oven by power - w w. The water sometimes starts to bubble up and over the sides of the bowl. It's delicious.