Il cortile restaurant nyc

This is a beautiful, quaint little spot that is much larger than it initially appears!

With a menu as sprawling as its space, their New York, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all.

Il cortile restaurant nyc

San Marzano tomato sauce, home-made Mozzarella. Fresh basil. Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil. Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini. Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, Gorgonzola and balsamic glaze. Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano. Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice. Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection 3pc. Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar. White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese. Prince Edward Island mussels sauteed with tomatoes, chili, garlic and white wine. Romaine lettuce with salami, provolone, tomato, olives and red onions.

About IL Cortile Restaurant. See all

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Il Cortile has been family owned and operated by the Esposito family in the same location since There are many reasons this establishment has thrived in the competitive environs of the NYC restaurant scene. First and foremost, the recipes presented here are always prepared with the very freshest and highest-quality ingredients available. The recipes are also family favorites that have been handed down for generations and are rich in Esposito family history. The menu at Il Cortile is extensive, but certainly not overwhelming. There are also delicious vegetarian options, so always something to suit everyone in your party! In fact, there's even a signed photo of James Gandolfini hanging above his favorite table in the rear of the Garden Room at Il Cortile. For our recent visit, we sampled several dishes and each one of them was both expertly prepared and served. Our waiter Angelo was extremely helpful in guiding us through the menu choices and he was also very adept at explaining the details about each of the dishes we ordered.

Il cortile restaurant nyc

Il Cortile offers an extensive menu that includes selections in Antipasta, Primi and Secondi courses along with our enticing Mozzarella section. Our menu changes frequently to reflect seasonal changes and availability of the freshest and best products available. We source our products from local farmers markets, local purveyors along with various California purveyors and specialty items imported from Italy. Chef Santos gets his inspiration from constantly searching for the finest ingredients to keep our menu exciting and new.

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Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice. I was given a warm greeting and the maitre d' acknowledged my requested table. I dont know the name of the waiter who served us but know that he was dark haired man from Montenegro. This week we returned to NYC with our children and wanted them to experience il Cortile! Saturday and Sunday only. We hope to have to back again. Well, we waited. Scaloppine con Piselli e Prosciutto Veal scaloppine sauteed with peas, onions, prosciutto, Marsala and white wine with rice pilaf. Siciliana Romaine lettuce with salami, provolone, tomato, olives and red onions. Try the Rigatoni Speciale At this time we are unable to return home and there is no discharge date due to her medical status. We were up in New York for a family event, and had a few hours to kill before getting on the train and returning home.

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We will definitely return! Veal cutlet, topped with tomato sauce and mozzarella baked and served with pasta in a marinara sauce. Also tons of garlic. Make sure you check that the outside menu is offered inside as they give you a different menu once inside. Vanila vodka, Kahlua, fresh Espresso, Cream d Cacao. Swedish 3. Downtown Manhattan Downtown. This week we returned to NYC with our children and wanted them to experience il Cortile! Reviewed January 21, I'll make the trip back to Little Italy just to eat here again! Gamberi Fritti "Cortile" Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar. Budweiser King of Beers. Reviewed September 3, Allergy negligence nearly caused death! We usually stay in Midtown but this day we'd ventured to Chinatown