Ina garten blueberry ricotta cake

Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods celebyihad enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, ina garten blueberry ricotta cake, Garten shared that, "Everyone who makes this cake can't believe how easy it is!

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake. This cake has a few things going for it. The berries on top are a lovely touch, and a quick dusting of powdered sugar hides any ills.

Ina garten blueberry ricotta cake

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is! So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well! I made sure to shake out any excess flour, per Garten's instructions. I also preheated the oven, setting it to degrees Fahrenheit. First I added the butter and sugar into the bowl of my electric mixture, which was fitted with the paddle attachment. I turned the mixer to low and added each egg one at a time, mixing well after each addition, then dumped everything else into the mixture. Garten notes that your batter will look curdled at this stage, so don't worry if it appears that way! I added the flour, baking powder, and one teaspoon of salt and gave everything a quick stir. With the mixer still on low I slowly added the dry ingredients, mixing just until they were incorporated.

In a small bowl, stir together the flour, baking powder, and 1 teaspoon salt.

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well. The batter will look curdled.

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest. Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

Ina garten blueberry ricotta cake

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is! So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well! I made sure to shake out any excess flour, per Garten's instructions. I also preheated the oven, setting it to degrees Fahrenheit. First I added the butter and sugar into the bowl of my electric mixture, which was fitted with the paddle attachment.

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Voices Most Recent. Mine took an extra 10 minutes in the oven to finally set in the center and I was worried that the extra time would dry it out, but it was perfect! A springform style is Ina's preferred vessel, although any 9-inch round or 8-inch square baking pan will do. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. Too good to be true! Its warm golden hue looked so sweet and comforting in my kitchen, and the bright bursts of blueberry added some fun color and joyfulness. Flip the mixer to low and add eggs, followed by ricotta cheese, sour cream, vanilla extract and lemon zest. These choices will be signaled to our partners and will not affect browsing data. Develop and improve services. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake. Very light and moist. Springform Pan Tip! These choices will be signaled to our partners and will not affect browsing data.

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Laurel has over 10 years of experience developing recipes and writing about food. Tell us why! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! Close icon Two crossed lines that form an 'X'. Embed Print. Use limited data to select content. Then it was time to get baking! My parents and I loved Garten's blueberry-ricotta breakfast cake. Transfer this all to the prepared springform pan, and smooth out the top. Related Articles. Sometimes I add a couple of dashes of nutmeg or cinnamon with the dry ingredients. Here are some kitchen conversion charts. Measure advertising performance. With its dense yet tender consistency and sweet-tart flavor, Garten's breakfast cake is pretty perfect as-is. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.