Ina garten meatloaf recipe

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit.

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. Place a piece of parchment paper on a sheet pan.

Ina garten meatloaf recipe

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. On dinner tables frequented by Brussels sprouts , meatloaf is the well-meaning uncle who rehearsed knee-slappers all the way down the interstate on his way to the family festivities: Beloved, but not particularly hip. Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us. I splurged on pre-diced onions to save myself the chop time and the mess and opted to include just two cups of onions instead of the three the recipe called for. But if you can stomach that step, the end result is so worth it. Your kale Caesar could never. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

Cooking time 1 hour 10 minutes. No brown sugar or spices.

As I approach my 30s, I'm constantly looking to elevate my cooking skills. Where I once made scrambled eggs and grilled cheese, I now make glazed salmon and quinoa salads. I've come a long way, yet I still appreciate a simple meal that saves me time and reminds me of home. With that in mind, I recently followed culinary pro Ina Garten's meatloaf recipe to prepare dinner for my parents. Here's how it went. Garten's recipe requires only 12 ingredients, including eggs, breadcrumbs, tomato paste, yellow onions, Worcestershire sauce, and olive oil. I already had most of the ingredients on hand, which felt like a sign this recipe might be pretty simple.

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. On dinner tables frequented by Brussels sprouts , meatloaf is the well-meaning uncle who rehearsed knee-slappers all the way down the interstate on his way to the family festivities: Beloved, but not particularly hip. Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us. I splurged on pre-diced onions to save myself the chop time and the mess and opted to include just two cups of onions instead of the three the recipe called for.

Ina garten meatloaf recipe

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.

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Top it with ketchup and bake at degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Use profiles to select personalised advertising. List of Partners vendors. Tell us why! Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Even amateur home cooks can pull this one off, no problem. Review by David Silbert. No votes so far! Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Email Twitter icon A stylized bird with an open mouth, tweeting. I tried the hack for myself and found it worked like a charm. I found Garten's measurement to be the perfect amount for covering the loaf without overwhelming the flavor of the meat. In this recipe, you just use half a cup ketchup.

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned.

Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Prep time 10 minutes. Develop and improve services. I share recipes for people who LOVE good food, but want to keep things simple :. Understand audiences through statistics or combinations of data from different sources. After an hour passed, I added a meat thermometer and cooked the meatloaf for a few extra minutes until the dial hit degrees Fahrenheit, the ideal temperature in Garten's instructions. My mother, who'd otherwise been hands-off, quickly noted my error. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Slather the ketchup evenly on top. Cooking time 1 hour 10 minutes. Sign up.