Istanbul fish and steak house

We are also still offering collection only takeaways.

Server with Turkish Bread. Cracked wheat, parsley, vine tomato, onion, olive oil and lemon juice. Served with Turkish Bread. Crushed chickpeas and broad beans mixed with parsley, onion, and peppers. Served on a bed of hummus. Tortilla chips with mozzarella cheese, salsa, jalapenos, and tzatziki dip.

Istanbul fish and steak house

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Topped with a drizzle of hot melted butter. Lamb Adana Lokma Veg Mousakka

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Istanbul fish and steak house

These beloved locales offer a mouth-watering selection of perfectly cooked steaks, providing a culinary journey that blends traditional Turkish flavours with global gastronomy. Not to be Captain Obvious, but I should say that if you are in Istanbul , it is good to start with Nusr-Et steak houses. Well, because their steaks are worth giving a chance, and because they are very popular in Turkey , as well as throughout the world. I think it is not only in my bucket list but in the bucket lists of many other tourists coming to Istanbul. Someone even might be lucky enough to catch the owner of the Nusr-Et restaurants — Salt Bae — and take a photo with him, which happens quite often.

String and clips for photos

Spinach, yoghurt, garlic, olive oil and carrot. Stuffed Vine Leaves Sarma 6. Lamb Ali Nazik Pizza sauce, mozzarella cheese, salami, garlic sausage, pepperoni, ham, chicken. Lamb fillet cooked with spinach, onion, and peppers. Salmon on the Grill Spicy fine cut salad of tomato, onion, peppers and hint of herbs. Topped with creamy feta. Charcoal Fired BBQ. Soslu Sucuk 7. All served with Rice or Chips, and salad. Kanat 6. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All served in an olive oil and lemon dressing. Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce.

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Choice of any two from: lamb kofte, chicken shish, chicken thighs or lamb shish. Aubergine, beef mince, peppers, courgette and cheese. Stuffed aubergine with minced beef, tomatoes, onions, garlic and peppers. Deep fried squid served with tartare sauce and lemon wedges. Babaganoush 5. Topped with creamy feta. Served with Turkish Bread. Lamb fillet cooked with spinach, onion, and peppers. Adana Kebab lamb Yoghurt dip with cucumber, hint of mint, garlic and olive oil. Home Menu Contact Us More.