Jalisco pizza st charles mo

Charlesin a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St.

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St. Charles, he tried to re-create the birria from his home in Degollado, Mexico. By his own admission, he failed. Ortiz has to hold himself to a higher standard. Degollado is a small town in the Mexican state of Jalisco, the birthplace of birria, the beef or goat stew that in recent years has become a sensation as a taco filling, often paired with melted cheese and served with a small cup of the broth in which the meat cooked for dipping. Not long after Ortiz missed the mark with his birria, he invited a friend over to his house to grill some pork he had marinated with dried chiles.

Jalisco pizza st charles mo

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings. In addition to the standard pepperoni, veggies and whatnot, the newly opened restaurant covers its pizza with ingredients more commonly wrapped in a tortilla. Currently, the menu includes three Mexican-Italian fusion pizzas. There's the Jalisco pizza, which features slow-cooked, shredded birria and sauce, cilantro and onions, served with a side of au jus. Then there's the al pastor pizza with marinated pork, cilantro, onions and chipotle salsa. Finally, street steak pizza is topped with the aforementioned steak as well as cilantro, onions and green and red salsas. The combos all come from the mind of co-owner and chef Leonardo Ortiz, 26, who opened Jalisco's doors on February 1 with his wife Anna Seville. You just do what no one is doing, like, just take the risk. Hailing from Degollado in Jalisco, Mexico, Ortiz is no stranger to the traditional flavors of the region's cuisine. He began working in food at

The dining room at Jalisco Pizza in St. Sonic Drive-In - Elm St.

Pizza that I can say is. Beyond words great tasting. Plenty of. Meat vegetables. December I have never had such a wonderful pizza. The crust is made with all natural ingredients and just melts in your mouth.

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings. In addition to the standard pepperoni, veggies and whatnot, the newly opened restaurant covers its pizza with ingredients more commonly wrapped in a tortilla. Currently, the menu includes three Mexican-Italian fusion pizzas. There's the Jalisco pizza, which features slow-cooked, shredded birria and sauce, cilantro and onions, served with a side of au jus.

Jalisco pizza st charles mo

He is a brave and enthusiastic young man that loves his vision. We met with Leonardo but anonymously ate lunch before meeting with him to experience this new concept. We were happy and impressed with the quality of the pizza and service.

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About Membership Magazine Contact Help. Learn more about this business on Yelp. Charles, MO. December Price Range Moderate. Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. It's up to you, how they feel. Birria Pizza at Jalisco Pizza in St. Hours Mon-Sat: a. This pizza is a healthy choice??? Louis restaurants St. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St.

Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St.

Share This. It begins not with birria but with the dough, which itself is a fusion of the more conventional style Ortiz learned from his mentor and his own bread recipe. Louis pizzeria template, though with the occasional surprise. Louis, MO Ortiz invited his mentor to his home for a birria pizza. People are also reading…. He bussed tables, washed dishes — eventually graduating to waiter and then moving into the kitchen. Anything you plan or save automagically syncs with the apps, ready for you to hit the road! Then there's the al pastor pizza with marinated pork, cilantro, onions and chipotle salsa. Edit Close. Photo by Michael Clubb, Post-Dispatch. Leonardo Ortiz is the chef-owner of Jalisco.