Jamon serrano sierra morena

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email jamon serrano sierra morena at info ibergour. We will calculate the additional cost of shipping according to your indications.

Serrano Ham Reserva Months. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front l Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from Characterized by its intense dark mahogany colour that accentuates its body and density, the personality of this sweet vinegar derives from the she

Jamon serrano sierra morena

Have you ever wondered what peculiarities Jabugo has to be known as one of the main producers of Iberian ham? Don't worry, we'll tell you more about it. Natural conditions of these areas are very good to obtain a high quality curying, whose sales success is undeniable. In addition, the secret of Jabugo ham is none other than not using new technologies, since it is still elaborated following the same artisanal process that was used in the origins. The feeding of the pigs, that graze in freedom and is based on acorn during the montanera , will take place in the same place where the curying of the pieces will take place. The biodiversity of the environment will make the fat to get a different aroma and taste to other hams. Jabugo ham is resounding, tasty, intense, and with a smoky shade. Once the pieces are obtained, they will pass through different hands: el maestro perfilador , who will sculpt the fat; the salting one, which will be in charge of controlling the sea salting process; that of the dryer , where the ham will sweat; and the cellar , which will be responsible for controlling the natural curying process. We hope you have no questions about why Jabugo is considered the cot of Iberian ham! We have a wide range of Iberian hams and, in addition, we will always be happy to help you choose the best one for you. We will be looking forward hearing you! Why is the town of Jabugo known as the cot of Iberian ham?

Review translated by Google - Browse the original text in german. Cinco Jotas Ham.

Home About Us Contact Us. Serrano Ham. Iberico Ham. Iberico Ham Bellota. Pure Iberico Ham Bellota.

Maturing time: 10 - 12 months approx. Solicitar precio. Haga una pregunta sobre este producto. Buscar Buscar Productos Congelados. Morcillas y Embutido Cocido.

Jamon serrano sierra morena

Inicio Frescos y charcuteria Charcuteria Jamon curado. Productos relacionados. Marcas parecidas a Nico. Alcampo Gourmet. Calidad y Origen Carrefour. Casa Boix. Casa castelao. Centeno pz.

Bedazzler kit

I would buy it again next time. Once a pack has been opened, consume it within days. We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. Jamon Altanza Cebo de Campo Ham. Call us if any question. Similar Products. Veramente eccellente. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months And the notification about the shipment was so funny that we threw ourselves away completely Well done. Covap, the firm devoted to extensive breeding of the Iberian pig in this valley that has one of the best grasslands of Spain, unrivaled source of the best Iberian pigs, provides the best raw material, the guaranty of its origin and control of the final product quality, performing all transformation processes in their own dryers. Origin Extremadura Cut Hind leg. Serrano Ham Reserva Bone-In.

.

Jamon Salmantino Cebo de Campo Ham. The ham is an absolute sensation Stay in Touch. Call us if any question. Mangalica Ham. Home About Us Contact Us. Molto il grasso rispetto al peso. Pata negra. Review translated by Google - Browse the original text in italian. The feeding of the pigs, that graze in freedom and is based on acorn during the montanera , will take place in the same place where the curying of the pieces will take place.