Janes patisserie christmas

Please see my disclosure for more details! How could I honestly not go into the Christmas season without doing a festive cookie?! Last year the insanely popular bake was my gingerbread NYC cookiesbut this year?! I wanted to go a little further janes patisserie christmas create a fun decorated cookie that is still utterly delicious.

Please see my disclosure for more details! I have a cheats Christmas pudding in my second book, as typically with bakes like this you need to take your time. They are recipes that develop over the time because of the alcohol that you put into the bake. However, for the cheats Christmas pudding I thought about the people who, like me, often forget to create a bake like these within the time frame. This Christmas cake recipe however?! I am bang on the correct time for this beauty. Christmas cake?

Janes patisserie christmas

Please see my disclosure for more details! These beauties are without a doubt one of my favourite cookies I have ever done, and can you blame me?! Just look at how festive, fun and delicious they look!! The vanilla cookie dough colours, the chocolate, and all the red, white, and green! You can of course adapt the cookies and customise them in many ways…. In these cookies I used purely light brown soft sugar compared to my normal combination of light brown soft sugar and granulated sugar. You can use all white granulated sugar, this will just result in a light coloured cookie, or you can use dark brown soft sugar like in my gingerbread nyc cookies , and get a darker cookie with a more caramel flavour. Baking powder and bicarbonate of soda are different products, and do different things. Baking powder actually contains a small amount of bicarbonate of soda, but they are not interchangeable. The end results of the cookies should be the same, but by habit, I always use the plain flour! You could alternatively use orange extract, lemon , peppermint etc — flavour them how you like.

Baking powder and bicarbonate of soda are different products, and do different things.

Please see my disclosure for more details! So, when I think of a cake, there are so many options it is slightly insane. You have normal two-layer cakes, my usual three-layer cakes, drip cakes, loaf cakes, and so on. However, one of my favourite?! And one of the easiest? Traybake cakes!

Please see my disclosure for more details! I have my white chocolate drip cake on my blog — which is definitely one of my favourites — and I have my two-tier celebration cake recipe — but I wanted to be able to just write a full back to basics post on a normal chocolate drip cake. I have gone into a fair amount of detail on other drip cake posts such as my mini egg drip cake with a YouTube video to go alongside , but I wanted to write everything I could think of for this one. The cake itself is a basic chocolate cake — this is because I find it much sturdier to work with compared to a chocolate fudge cake sponge. A simple chocolate Victoria sponge recipe is the dream for me!

Janes patisserie christmas

Please see my disclosure for more details! So when I ask for recipe ideas, I always get quite a few of each… and I love it. I know it is still only November, but I honestly start the festive bakes as early as I possibly can. I am fully obsessed with Christmas, and as last Christmas was a little bit awful for everyone, I may have gone slightly overboard this year and my Christmas trees are already up. This year is the year of finally posting my homemade mince pie recipe for you guys, as I cannot cope with the messages anymore requesting them haha! I wanted to make this recipe as homemade as possible to make it worth posting, however, there is absolutely nothing wrong with using shop-bought products to make this. You can use shortcrust pastry you buy at the shop and simply roll it out the same buy a g block , or even use shop-bought mincemeat. SO… for these mince pies… I make a sweet shortcrust pastry.

Bunnings angle

How would cooking time change if halved or quartered in size? Category: Cookies. It looks a lighter colour than a lot of traditional Christmas cakes, why is that? Scouse Liver Bird on October 1, at pm. Kylie on October 3, at pm. Hayley on October 12, at am. I always use these milk chocolate chips in my baking, and I always use these dark chocolate chips. Stacey H on December 11, at pm. For these, you definitely do not need massive ones! I am fully and utterly obsessed with making drip cakes as we all know, and this one is no exception… I am in love with this Christmas drip cake! Always do my Christmas cakes first week of October. I remove it if cake looks pale on top for the last 10 to 15 minutes although I rarely need to. Yes absolutely — I have linked it at the bottom of my Rainbow Cake recipe. Carol Haywood on November 13, at am.

Please see my disclosure for more details!

Keyword: chocolate chip. Faye on December 14, at pm. Ingredients g raisins g sultanas g currants g dried cranberries g glace cherries 75 g mixed peel zest of 2 lemons juice of 2 lemons ml alcohol I used brandy g unsalted butter g light brown soft sugar 50 g treacle g self raising flour g ground almonds 2 tsp mixed spice 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground nutmeg 5 medium eggs 2 tsp vanilla extract. Is it an option to use dark brown sugar over light brown sugar in this recipe, or will it totally ruin the end result? Silvana Zuccala on October 23, at pm. However, one of my favourite?! Sarah on October 1, at pm. The purple and natural undertones of the butter create a whiter colour! This would be a straight swap. Jo on December 13, at pm.