Kekou

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My history as a Chef spans across the globe. After expanding my knowledge on basic culinary skills, I moved to Connecticut, USA, to work in one of the biggest casino resorts, the Mohegan Sun. From there, I decided to move to Melbourne, Australia where it all began. The Asian influence in our food is one of my favourite things about my work here. I spent three years in Melbourne before I was lucky to be sponsored to one of the best places to work in Australia — Hamilton Island, Queensland. This gave me the creativity to explore new featured dishes each week using local and seasonal ingredients.

Kekou

Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant. Opening in March , Kekou is the work of a passionate team whose extensive travels and backgrounds have led to a combination of craft beer and food and, in the process, breathed new life into a closed Bridge Road institution, The Curry Club. Chief among the revamp are the 18 taps that catch the eye as soon as you walk in. What the bar does have that few restaurants do is a mighty impressive tap list, one that regularly rotates through local breweries and where on any given day you can take your pick from the hoppy, the sour, the dark and pretty much anything in between. If you need help, the Kekou staff are there to guide you and talk about the kind of beer and food you might like to see spread across your table. Or, if you want a combination as diverse as the food, there are always the tasting paddles, served with house roasted nuts and — like much of the venue — are upcycled, built from oars brought back from travels in Malaysia. Should your desires still not be sated, the fridge is also kept well stocked with packaged beer and the wine, spirits and cocktail list are all extensive and regularly change. Upstairs, the simplicity and warm glow from downstairs continues, with more tables and another six taps. And enriching is most certainly what the venue does. When we first ran a Crafty Crawl guide to Richmond it was paired with Abbotsford. Such has been the growth of crafty offerings in both, we've now split them into two.

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Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant. Opening in March , Kekou is the work of a passionate team whose extensive travels and backgrounds have led to a combination of craft beer and food and, in the process, breathed new life into a closed Bridge Road institution, The Curry Club. Chief among the revamp are the 18 taps that catch the eye as soon as you walk in. What the bar does have that few restaurants do is a mighty impressive tap list, one that regularly rotates through local breweries and where on any given day you can take your pick from the hoppy, the sour, the dark and pretty much anything in between. If you need help, the Kekou staff are there to guide you and talk about the kind of beer and food you might like to see spread across your table. Or, if you want a combination as diverse as the food, there are always the tasting paddles, served with house roasted nuts and — like much of the venue — are upcycled, built from oars brought back from travels in Malaysia. Should your desires still not be sated, the fridge is also kept well stocked with packaged beer and the wine, spirits and cocktail list are all extensive and regularly change.

Kekou

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

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Enter your address to see if Kekou delivery is available to your location in Melbourne. We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers. Obsessive-compulsive about? Visiting Melbourne heard about Keko was not disappointed from the beer to the wine , food and service excellent will definitely be back. Best Known For Twice-cooked pork belly, chilli palm caramel and pomelo mint salad. Most of our dishes at Kekou contain shrimp paste as the base ingredient. Or, if you want a combination as diverse as the food, there are always the tasting paddles, served with house roasted nuts and — like much of the venue — are upcycled, built from oars brought back from travels in Malaysia. Such has been the growth of crafty offerings in both, we've now split them into two. Looking to kick on after dinner? This is a directory listing. Wine lovers can also rest assured that they'll be looked after, with a comprehensive and ever-changing wine list of local and international varieties that work in concert with the cuisine. Head chef Oak Kunnalok, who originally hails from Bangkok and is an alumnus of restaurants like Nobu , Chin Chin and Rice Paper Scissors has taken the helm and crafted a Southeast Asian-inspired menu that's rich with all things sweet, sour, salty and spicy. Food is delicious!

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Soft Drinks. I just love this little bite. Post Code. Sign Up. Hit enter to search or ESC to close. Beer Industry. Mon PM - PM. Kekou, however, is not that kind of restaurant. I have no financial interest or association with the above establishment. Amazing Such amazing food love it, had the best server the girl with short black hair little funky but sweet, also had some eye candy guy with purple hair ooo dayum definitely go to kekou ladies. Incredible food, amazing drinks, great service. Fermented chilli, garlic.