Kitchen nightmares spanish pavilion

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Spanish Pavillion was the first Spanish restaurant in the state of New Jersey and opened in The restaurant was opened by Antonio Fernandez but he retired, leaving the restaurant to his daughter Balbina and his two grandsons Michael and Jerry. The brothers fight a lot and Balbina gets stuck in the middle of the feuding sons, trying to keep the peace. The staffs look far too formal in their tuxedos, which they wear every day even though the restaurant is supposedly a casual family restaurant. Gordon looks through the menu and orders the lobster bisque, paella and a chicken and garlic main from server Joe.

Kitchen nightmares spanish pavilion

Reality TV Updates. Spanish Pavilion. After Antonio retired in , he left the restaurant to his daughter, Balbina, and grandsons, Michael and Jerry. Jerry works in the front of the restaurant while Michael is a chef though Michael is rarely in the kitchen anymore. However, after Antonio stepped down and left it to his family, the restaurant began to experience issues. One of the biggest reasons why the restaurant is struggling is simply because customers do not like the food. With that much debt to pay off, Spanish Pavillion definitely needs some expert help from Gordon Ramsay. According to Chef Ramsay, the lobster was not fresh and it looked like it had been dead for a while before it was actually cooked. Upon enquiring with the restaurant owners, he is informed that the lobster came straight from the tank. Nonetheless, Gordon decides to take a look at the tank and he is surprised to find dead lobsters inside that are already decaying. The risky thing about having dead lobster in the tank is that live lobsters will eat the dead lobsters and get infected and the restaurant will continue to serve infected meat. That deserves another lol. After the awful incident with the lobster, Gordon is hoping to have something better in the next course. Apparently, the head chef in the restaurant does not taste the meals before serving and hence he does not know if the food being served to customer is well cooked.

As ofthe Spanish Pavillion is still open and serving customers in the original Harrison, New Jersey location that you saw on the show.

Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank. Gordon Ramsay : The freshest thing in this kitchen is that pigeon flying around. Sign In Sign In. New Customer? Create account.

Reality TV Updates. Spanish Pavilion. After Antonio retired in , he left the restaurant to his daughter, Balbina, and grandsons, Michael and Jerry. Jerry works in the front of the restaurant while Michael is a chef though Michael is rarely in the kitchen anymore. However, after Antonio stepped down and left it to his family, the restaurant began to experience issues. One of the biggest reasons why the restaurant is struggling is simply because customers do not like the food. With that much debt to pay off, Spanish Pavillion definitely needs some expert help from Gordon Ramsay.

Kitchen nightmares spanish pavilion

Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank. Gordon Ramsay : The freshest thing in this kitchen is that pigeon flying around. Sign In Sign In.

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Quotes Gordon Ramsay : Dr. Obviously not everyone is the same. Nonetheless, Gordon decides to take a look at the tank and he is surprised to find dead lobsters inside that are already decaying. In the Spanish Pavillion Kitchen Nightmares revisit, Gordon Ramsay snuck into the kitchen and found it clean when checking around. Watch Kitchen Nightmares: Clip 1. See the list. Dishes were being sent out in the kitchen only for them to be returned for being raw and undercooked. Newer Post Older Post Home. Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank. Naomi Owner.

Spanish Pavilion was the first ever Spanish restaurant in New Jersey. It's in Harrison, just outside Newark.

My final comment is: Joe has worked there for 36 years and has been the manager for at least 11 or more. Michael believes he has nothing to worry about as he believes the chefs, who had been working with him for the past 15 years would do a great job. Top picks Sign in to rate and Watchlist for personalized recommendations. After the awful incident with the lobster, Gordon is hoping to have something better in the next course. After Antonio retired in , he left the restaurant to his daughter, Balbina, and grandsons, Michael and Jerry. Kitchen Nightmares Bar Rescue. Directors Jay Hunter Mark S. Scott Leibfried Sous-Chef. And if you want to share your thoughts on the Spanish Pavillion episode, you can do so using the comments section below. Joe also says that Jerry is no longer working as a politician and Balbina has moved down to Florida. Did you know Edit. The restaurant is averaging a 3. Trivia Spanish Pavilion is still open with average reviews, as recent as March