Knifewear

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. A honesuki, knifewear, or Japanese poultry knife, has a knifewear, short blade that deftly breaks down chicken and other poultry, knifewear.

A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Not clickbait. Vancouver, BC Your dream knife just became more affordable! Knifewear holds one sale a year on our regular stock and this is it. The Masakage sale is happening at all locations, and knifewear. Kevin Kent, owner of Knifewear and an ex-chef himself, worked with Masakage owner, Takayuki Shibata, and his blacksmith partners at Takefu Knife Village to refine the design of the knives so they would not only work well for chefs, but also be capable and easy to use in home kitchens as well. Every detail of Masakage knives has been carefully thought out, from the materials used in both the blades and handles, to the overall shape and ergonomics.

Knifewear

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While a mandoline is unarguably useful for every cook of every skill level, knifewear, I realize that a specialty knife, one that is essentially a unitasker, might seem like a niche kitchen tool for knifewear people. Equipment Knifewear.

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We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives from Spain and America, so you can find the exact blade that you're looking for. Whether you're looking for your first knife or your tenth, we've got the right one for you. The Ko Bunka is a smaller version of a Bunka. You nailed it! Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all.

Knifewear

We can turn them around in hours, and we will give you a call when they're done! Before bringing us your knives, please clean them well and protect them with plastic blade guards or disposable materials such as newspaper. We hand sharpen knives on a series of water stones. For Western knives, we start with a grit waterstone and then refine the edge with grit.

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Vancouver, BC Your dream knife just became more affordable! Your comment. Second, the pleasure of using a honesuki is directly correlated to how sharp you keep it, so you have to be comfortable with sharpening the blade, lest it be utterly useless. Measure content performance. While unitaskers get a bad rap because they can only do one thing, there's something to be said for a tool whose sole purpose is to execute a single task better than any other. A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. By Sponsored Content Manager. Community News Kitsilano. We like the Tojiro 6-inch Honesuki Boning Knife. All of these features are designed with one goal in mind: to make the most efficient tool for taking apart and deboning a bird. Create profiles to personalise content. Some lines like the Kiri and Yuki are perfect for those looking for their first blacksmith-made knives because of their durability and easy price point. The best examples I have for this are the joint that connects the drumstick to the thigh and the joints between the wing's drummette, flat, and tip: All of these joints can be separated using brute force, by pushing a knife blade through the connecting cartilage. The first one is self-explanatory.

We carry knives not found in any other shop in Canada.

By Sho Spaeth. The Masakage sale is happening at all locations, and knifewear. A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. If you click on links we provide, we may receive compensation. All aspects were scrutinized to ensure they were suitable for Knifewear customers. Some lines like the Mizu and Koishi are perfect for the professional chef or experienced home cook because of the next level edge capability. A honesuki, or Japanese poultry knife, has a small, short blade that deftly breaks down chicken and other poultry. First of all, the fact that you own a poultry knife means you're committed to buying whole birds and taking them apart, which is a very good habit! While a mandoline is unarguably useful for every cook of every skill level, I realize that a specialty knife, one that is essentially a unitasker, might seem like a niche kitchen tool for most people. Some lines like the Kiri and Yuki are perfect for those looking for their first blacksmith-made knives because of their durability and easy price point. Use profiles to select personalised advertising. The Masakage Zero, pictured above is the flagship line, and is known for its luxurious good looks. And if you cook chicken at least a couple of times a week at home, then I believe you should purchase whole chickens and break them down rather than buying them in parts. The Scout Community Become a member. The blade is heavy for its size and rigid.