Korean curry

It has just a few simple ingredients, and pretty much anyone can make it.

Korean Curry is deceivingly simple to make. When I was young, I was amazed by how fast my mom could cook a delicious pot of curry. Skip to Recipe. I told her that she should open a Korean Curry restaurant. Her response was a sharp "no" but with a smirk. It was in high-school when I had to cook for my sister that I realized my mom's secret. She was using store-bought curry roux blocks.

Korean curry

This Korean chicken curry recipe is stupidly easy. What makes this recipe really easy is the Ottogi curry paste. You probably can make your own curry powder and if you are Keto this is probably a no go as well. But having said that you can use some curry power and chicken stock and it will do the job. So I hope you will try making this recipe. You can play around with the choice of vegetables. Wanna keep the carbs low? Drop the potato. Maybe add some mushrooms, pok choy, spinach, asparagus. There are many options.

You and I have that in common! Simmer on low heat until it thickens. Made this the other night.

My obsession with this vegetarian Korean curry goes back a couple of years. Eating lunch there twice a week was a no brainer. If my friend and I had to pick a place to eat when our schedules coincided, this was it. It was a go-to meal for sick days, for cold days, for hungover days. The place was called Wawa Canteen , and their vegetarian specialities were kimchi rice, and this Korean curry rice.

This Korean chicken curry recipe is stupidly easy. What makes this recipe really easy is the Ottogi curry paste. You probably can make your own curry powder and if you are Keto this is probably a no go as well. But having said that you can use some curry power and chicken stock and it will do the job. So I hope you will try making this recipe. You can play around with the choice of vegetables. Wanna keep the carbs low? Drop the potato. Maybe add some mushrooms, pok choy, spinach, asparagus. There are many options.

Korean curry

Korean curry is a fusion of Indian and Japanese curries. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. This is such an easy but delicious one-pot recipe that I find making this on repeat at least 3x a month. Now I see why my mom made it so often! This is the easiest and tastiest one-pot meal ever! Korean Curry Rice is so simple yet so comforting. You can make it with tons of veggies and your protein of choice.

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Spiced Chocolate Avocado Mousse. Cuisine Korean. Copyright - All Right Reserved. Simmer on low heat until it thickens. For me, the winner is Ottogi brand curry mix in powder form. My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! Jump to Recipe Print Recipe. She must have good memories of eating curry rice when she was little. Instructions Prep Ingredients Cube onion, potatoes and carrots into rough bite-sized pieces. Later in college, I also had a chance to cook up some Korean curry for my roommates during a very snow night in South Bend. Bring your dish to a boil and add the curry cubes or instant curry mix. Season the chicken breast on both sides with salt and pepper. This yellow curry is a simple, no-fuss family meal cooked in Korean households.

They usually have different varieties based on the spice level. I like keeping it simple with carrots, onions and potatoes but you can add meat or any other veggies to make a hearty dish.

Instructions Peel the potatoes and carrot. For me, the winner is Ottogi brand curry mix in powder form. Copyright - All Right Reserved. Add the onions and garlic and cook for minutes. Serve over a bed of rice and garnish with scallions. If it was a one night trip, the meal on the next day was usually kimchi and mackerel camping stew , and if it was a two night trip, we would bring enough rice, potatoes, and onions for doenjang-jjigae for the third day. Can you please tell me the size of your pot or maybe how many cups your pot fills up to? Will it become too salty? Get this recipe on myfitnesspal. This yellow curry is a simple, no-fuss family meal cooked in Korean households. This recipe makes 1 serving. You must create a profile and be logged in to post a comment.