La maison gruyere

Twice a day 22 farmers deliver their milk to the fromagerie cheese dairy la maison gruyere, milk from cows that graze the lush grass and fragrant flora of alpine meadows situated between and m above sea level ft. The production The cheese is producted 2 or 4 times a day, between 9, la maison gruyere. The duration a cheese production is 2 and half hour. Presentation of the masters cheese-makers They share the same surname, a relationship of small cousins, the occupation of master cheese-maker and since December the same responsibilities.

The tourist region of Fribourg offers you unforgettable experiences Lake, city or mountains, discover a real land of values! Fribourg Meeting offers you the possibility to comfortably organize your future seminars or congresses. Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun! Descending at night from the heights of Jaun, through the toboggan run and cross-country ski trails.

La maison gruyere

Opening Hours and Information. Menus for the week in French. Cheese making on the wood fire every sunday from the 7. January to the Discover the Swiss Cheese Pass. The Restaurant Ignite your taste buds. Groups visits See our offers for visits, all-inclusive packages, menus, seminars. Google Map Latitude: News Opening Hours and Information Menus for the week in French Cheese making on the wood fire every sunday from the 7. See the useful information to prepare your visit. The Cheese Factory. The Restaurant. Groups visits.

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Jun-Sep: Mon-Sun It bears the registered trademark AOP indicating its origin. The farmers deliver their milk twice a day, and it is processed into cheese loaves by the cheese craftsmen. Naturally, one can watch them at work. The interactive exhibition of the cheese dairy conveys impressions for all the senses: listening to cow bells ringing, petting a cow, smelling the fragrance of Alpine hay and of course tasting mild, ripe or even fresh cheese. The restaurant and the market offer further regional specialties.

Opening Hours and Information. Menus for the week in French. Cheese making on the wood fire every sunday from the 7. January to the Discover the Swiss Cheese Pass. The Restaurant Ignite your taste buds.

La maison gruyere

The tourist region of Fribourg offers you unforgettable experiences Lake, city or mountains, discover a real land of values! Fribourg Meeting offers you the possibility to comfortably organize your future seminars or congresses.

Unix condo

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Our restaurant can seat people and terrace offers you a choice of typical regional dishes as well as a set menu of the day and a set menus for groups. Our menu in french.

Please select on the map the region you wish to discover and browse through its offers. Salle Dent de Broc m 2 Max. The interactive exhibition of the cheese dairy conveys impressions for all the senses: listening to cow bells ringing, petting a cow, smelling the fragrance of Alpine hay and of course tasting mild, ripe or even fresh cheese. CHF 7. Groups visits See our offers for visits, all-inclusive packages, menus, seminars. Travel information: Pringy. Hotel Valrose - Rougemont, Rougemont Experience Winter in Rougemont 1 night, 1 Night in Double room, Half-board, 1 x wine tasting per person per stay, 1 x degustation menu per You are in the region. Cheese making on the wood fire every sunday from the 7. Groups from 10 persons Adults 6. Settings Refuse all Accept all. The farmers deliver their milk twice a day, and it is processed into cheese loaves by the cheese craftsmen. Overview Hint.