Ladybird restaurant

Savor the Best of Bend! Ladybird restaurant Bird is an ode to timeless beauty and a bygone era. Come fly away with us to a separate time and space. A wondrous and splendid destination full of vintage flair and modern twists.

Roast duck red curry, with pulled confit chicken, mushrooms, broccolini, lychee and toasted coconut. Expect one of the best waterfront dining experiences on the Gold Coast as you take in stunning sunsets surrounded by luxury private yachts, sipping a cocktail of choice on the terrace, or head indoors to indulge all the senses with starters such as seared Hokkaido scallops, celeriac cream, ponzu wakame, miso mayo, yuzu glaze and chilli threads. For the main affair, think Ladybird reef and beef — premium eye fillet, Japanese slaw, tempura prawns, truffle bearnaise and red wine jus — before decadent black and white chocolate mousse, vanilla bean ice cream and pistachio praline. Facebook Instagram. With degree views of the picturesque Palazzo Versace marina and a sunset worth a million dollars, your private event will be cherished forever. With a variety of meticulously prepared menus and award-winning wines, your event will be one loved by all. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.

Ladybird restaurant

Indulge in a perfect blend of classic and modern cuisine at Ladybird Restaurant and Bar. Inspired by vibrant flavours from the Mediterranean to South-East Asia, with a refined twist. Their Head Chef has crafted a menu rich in both traditional and innovative flavours, and a visual delight to match. Whatever you desire, their menu is like no other. Indulge in their bespoke cocktail menu, guaranteed to awaken your senses and have you coming back for more. Bon Appetite or Kampai! Sign up for the latest news on Gold Coast holiday deals, events, competitions and travel inspo. Caution; may induce daydreams of the destination. Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region. We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland. Summary Facilities Accessibility Deals Location.

From the Farm. Marys Free ladybird restaurant chicken is proud to lead the industry with superior animal welfare. We felt like family our first visit.

Our Vendors. Larder Baking Co. Susan Goin, Caroline Styne, and Nathan Dakdouk have been working hard to develop a line of artisanal bread and baked goods. Made with only the best ingredients and delivered fresh daily. Jetty Coffee Roasters was founded in Los Angeles in An independent, locally owned and operated Company — Their mission is to develop great coffee and to positively contribute to the community.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. How refreshing, then, that Ladybird serves what can only be called vegan drunk food: late-night breaded mac-and-cheese balls meant to be hand-dipped in excellent buffalo sauce or nondairy ranch dressing. Everyone deserves to embrace their sloppy, slurred side. Beyond late-night, the avocado plate—a textural and flavorful winner with seaweed, black garlic ponzu and fried avocado croquettes atop fanned raw avocado—is due beatification as the patron saint of conversion to veganism. Beware the heat from the spiced broccoli in the artichoke-chardonnay fondue platter! About us.

Ladybird restaurant

Avant Garden is my favorite vegan restaurants in New York City, so I naturally headed over to its sister restaurant Ladybird as soon as it opened its newest East Village location. After it spent a year in the former Bourgeois Pig space in Greenwich Village which is now a champagne parlor , Ladybird relocated in the East Village, just steps away from its vegan siblings. The unique, sophisticated decor and vibe remain the same, although the menu has gotten a slight makeover. The seat restaurant is cozy and elegant, with a distinctive, uber-cool design.

The black dahlia corp

Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Marys Free range chicken is proud to lead the industry with superior animal welfare. First name. We need to know your location so that we can provide you with the best results. Lady Bird is an ode to timeless beauty and a bygone era. Lady Bird offers you the setting to create exceptional moments and to celebrate enduring memories. Best Known For Roast duck red curry, with pulled confit chicken, mushrooms, broccolini, lychee and toasted coconut. Bon Appetite or Kampai! Winter Pride Fest!

Red chilli, garlic, lime, fish sauce, palm sugar GF, DF.

Seattle G. Indulge in a perfect blend of classic and modern cuisine at Ladybird Restaurant and Bar. Hit enter to search or ESC to close. Facebook Instagram. Indulge in their bespoke cocktail menu, guaranteed to awaken your senses and have you coming back for more. Lady Bird offers you the setting to create exceptional moments and to celebrate enduring memories. The Framework is an industry-adopted resource that outlines key areas of sustainability and opportunities for improvement across the beef value chain. Sign up for the latest news on Gold Coast holiday deals, events, competitions and travel inspo. Learn more about the Kombumerri families. Caution; may induce daydreams of the destination.