Lmt wines

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The 1. The vineyard is organically farmed and yields about 3, Kg per hectare, which equates to about 1. As with any wine that Luis Moya produces, Masusta ferments naturally with its own yeasts and in its own bacterial environment. Naturally cold macerated for a few days prior to fermentation which occurs at a controlled temperature in stainless steel vats. The wine matured for 11 months in a mix of used barrels from American, French and Navarre oak, then it spent a further two winters in the barrels to achieve a natural stabilization. Bottled in August , 2, bottles were produced. The palate is medium-bodied with well-integrated tannins, expressing subtle and delicate aromas of cherries and raspberries, some floral aromas of violets with balsamic touches of aromatic plants.

Lmt wines

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About About The Club. The wine matured for 11 months in a mix of used barrels from Lmt wines, French and Navarre oak, then it spent a further two winters in the barrels to achieve a natural stabilization. If you have been given the wrong product we will take charge and pay for all possible delivery charges that may occur, lmt wines.

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Garnacha Graciano. No hay productos en el carrito. Mi cuenta Crea mi cuenta Entra. Vinos, espumosos, destilados DO Navarra. Entrega en h. LMT Wines. Vinos Tintos. Con sulfitos.

Lmt wines

First up is a relative newcomer to our portfolio, LMT Wines…. After discovering his love for wine whilst working a bar job in Pamplona, Luis spent his formative years in the wine industry working for local co-ops and travelling around the area. Importantly, this gave him the inside track on where the best vineyard sites were. It also highlighted to Luis how many of these parcels of grapes went to waste, never to recognise their potential. Old sites would often be scrubbed up and replaced with higher yielding young vines, whilst others were simply swallowed up into blends.

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After unpacking your order, please wash your hands. Naturally cold macerated for a few days prior to fermentation which occurs at a controlled temperature in stainless steel vats. The vintage - - was warmer than previous years. After receiving the products, Wine Industry will carry out an inspection of the products and, if satisfied, we will proceed to reimburse the correct amount via the same payment method used for the original purchase, within a maximum of 15 days. General Contact. The wine fermented naturally, and it spent two winters in used barrels, which the winery did to achieve a natural clarification and stabilization. If you are placing an order from outside the European Union please be aware that you may be charged customs duties and taxes. For free delivery outside the urban areas of Palma, Molinar, Can Pastilla and Playa de Palma, the minimum order is 6 bottles. Whenever possible, we will also send you an email with tracking information so that you know when to expect your order. On Saturdays, Sundays and Palma local festivities there won't be any deliveries unless this has been specifically agreed between us and the customer. We will not accept any returned product that is not in its original packaging unless it has been damaged during transport. L, M , and T are quite simply the initials of the excellent winemaker behind this project, Luis Moya Tortosa. As with any wine that Luis Moya produces, Masusta ferments naturally with its own yeasts and in its own bacterial environment. Deliveries within Mallorca will take a maximum of 36 hours, depending on the municipality and any current restrictions.

The longer growing cycle is what allows Malasombra to really take on and express the properties of the soil. Predominant aromas of ripe red and dark fruit, blueberry, mulberry, and floral notes of violet.

The palate is medium-bodied and reveals some grainy tannins and balsamic, spicy and smoky flavours. The shipping costs on our website are estimates only. Naturally cold macerated for a few days prior to fermentation which occurs at a controlled temperature in stainless steel vats. The Catador. Palate: In the mouth, the wine is very powerful, with an initial aromatic rhapsody in the nose and a clay recollection at the end of the palate. Your cart is empty. For now, Luis works with 5 hectares of very old vineyards in various areas, producing about 12, bottles of wine a year, some of them together with his good friend and winemaker, Gonzalo Celayeta. Deliveries within Mallorca will take a maximum of 36 hours, depending on the municipality and any current restrictions. This is when he really started to fall in love with the culture of wine. He rents the spaces in which he makes his nomadic wines. The vineyard was converted from head pruned to being trellised on marl and boulder soils that is organically farmed. For free delivery outside the urban areas of Palma, Molinar, Can Pastilla and Playa de Palma, the minimum order is 6 bottles. If you live outside Mallorca and you would like us to send you some of our products, please contact us on wineindustrymallorca gmail. The fermentation happens spontaneously driven by the grape's natural yeast and bacteria.