Maestral seafood restaurant

Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac.

Weston Creek 0km. Phillip 3km. Canberra CBD 5km. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Try mouth-watering specials of grilled swordfish on quinoa with apple and rocket salad topped with prawns or perhaps delve into Morten Bay bugs with lashings of garlic cream sauce.

Maestral seafood restaurant

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More from Canberra. Julie and Julian Skaljac with their daughters Andrea and Anna.

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We have been going to Maestral for 5 years now and have hardly missed a week sometimes twice a week. Whole fish and other seafood cooked to perfection. Steaks to die for. Moderate prices for top quality food. The dining experience Maestral Seafood was pleasant and warm.

Maestral seafood restaurant

Weston's Maestral restaurant brings the salty tang of the sea to land-locked Canberra, with its dazzling array of fresh-cooked Croatian-inspired seafood. The fantastic Australian produce, combined with the cooking traditions of Croatia, make dining at Maestral a very enjoyable experience. The dining room is simple and fun, with photos of the Croatian coastline lining the walls and a bungalow-style bar overlooking the room. Cuisines Eastern European, Mediterranean, Seafood. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences.

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They both joke that the restaurant served as something of a tourism office for Croatia. Seafood has always been the focus of the Maestral menu. Their Facebook page is full of holiday photographs of their rare travels back home. Locals enjoy Croatian favourites like pork fillets stuffed with sweet dried prunes and served with a plum brandy sauce. Picture by Elesa Kurtz. Australian Community Media. Promo Codes. Julie and Julian Skaljac are closing Maestral after more than 20 years. Along the way he met Julie, who was born in Queanbeyan, and the pair returned to Australia in , opening the restaurant the following year. Canberra CBD 5km. Back to Top. Weston Creek 0km.

The Raku sashimi platter is the stuff of dreams, they say.

Sign up for our newsletter to stay up to date. Advertisement Ad. Start typing a suburb or post code:. About Us. Australian Community Media. Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac. Picture supplied. Terms and Conditions - Digital Subscription. Eating experience in 'Maestral' is a must for Dalmatian seafood and meat dishes. Sections My Region.