Maison martinique vero

Award winning Maison Maison martinique vero Restaurant, maison martinique vero, one of the leading Vero Beach Restaurants, provides fine dining coupled with an extensive wine list and full bar. Maison Martinique's fine American cuisine focusing on fresh seafood and prime angus beef is offered in one of Vero Beach's most sensual and beautiful settings. Romantic al fresco dining, and three casually elegant dining rooms are available for dining and private parties.

I was invited to come and try some of their new menu items by their two new chefs. Chef Chet Perrotti has been there for a little over 3 months now, and Chef Patrick Hughes joined the team a little over a month ago. With a new menu leaning more towards American Contemporary cuisine with a little bit Italian influence. Driving across the 17 th Street bridge, and taking it until the road dead ends into Ocean Drive, seems to take you into another world. I was promptly greeted by Gwen Perrotti, the restaurant manager, and seated in the Bamboo Room.

Maison martinique vero

After years of trying, with only limited success, to emulate the French haute cuisine of the late chef Yannick Martin, the restaurant finally has decided to go in a different direction and feature a more contemporary American cuisine with a Caribbean flair. That would seem to make compelling sense in a restaurant housed in a boutique hotel with the name Caribbean Court. And the good news is that a visit to Maison Martinique last week, only a short time after the new menu and a new chef had been put in place, found the preparation of the dishes up to the high standard people once expected of this classy restaurant. The beet salad was an extremely tasty mix of field greens, served with a raspberry orange vinaigrette and fresh fennel, with roasted beets, heirloom tomatoes, and roasted red peppers. My pan-seared diver scallops, finished off with a touch of a honeyed beurre blanc and bacon, were served with a parmesan risotto, and accompanied by haricot verts. Our server, Steven, was extremely attentive, and toward the end of the evening the new chef, Glenn Schmitt, came out of the kitchen to see how we had enjoyed our meal. And the French stuffy stuff is out the window. So are we. You must be logged in to post a comment. Top Posts. Skip to content. Search Search. Search for:. Caribbean Shrimp Cocktail. Mojo Marinated Chicken and Shrimp.

Caribbean Shrimp Cocktail. It does not have the typical dark layer like a traditional tiramisu. Traditional French style creme brulee.

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I was invited to come and try some of their new menu items by their two new chefs. Chef Chet Perrotti has been there for a little over 3 months now, and Chef Patrick Hughes joined the team a little over a month ago. With a new menu leaning more towards American Contemporary cuisine with a little bit Italian influence. Driving across the 17 th Street bridge, and taking it until the road dead ends into Ocean Drive, seems to take you into another world. I was promptly greeted by Gwen Perrotti, the restaurant manager, and seated in the Bamboo Room. The room was tastefully decorated. The lights were dim, which created a very romantic atmosphere. The tables were beautifully set with white table clothes, wine glasses, cloth napkins, and a unique candle holder in the center.

Maison martinique vero

A recent Wednesday night visit to Maison Martinique was rewarded with an excellent lobster special. Although the pleasant dining room was nearly empty all evening, service was attentive and thoughtful, and both our lobsters and their accompanying corn and potatoes were perfectly prepared. This venue While the lobster special may not be offered in high season, we'll definitely make our way through the rest of the interesting menu. Thank you Patti for the review. We still have the Lobster special every Wednesday. We look forward to seeing you again. We stayed at the Caribbean Court for two days, and decided to have dinner at Madison Martinique our last night The hotel and restaurant are situated in a tropical garden setting, so you can enjoy dinner inside or outside. Neither will disappoint you. This really

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The restaurant is available for private parties by appointment. Brownie a la Mode. Topped in a dill cream sauce; served with confetti rice and a vegetable medley. Crab Cakes. NY Strip. Beef tips marinated in a basalmic glaze; served with confetti rice and vegetable medley. From the Sea. Sound off in the comments below and let me know your thoughts, or feel free to email me at thefoodguy verovine. They were about the size of a baseball and were perfectly seasoned. Diver Scallops. It had a nice crusty exterior, but was soft and chewy on the inside. Crab stuffed mushrooms, topped with melted romano cheese. Fire seared conch served over heirloom tomatoes with a balsamic glaze. Romantic al fresco dining, and three casually elegant dining rooms are available for dining and private parties.

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Fresh Gulf oysters stuffed with jumbo lump crab meab topped with buttered panko crumbs and a balsamic glaze. Skip to content. Avanzare: Some of the most interesting meals in Vero. Search for:. Beef tips marinated in a basalmic glaze; served with confetti rice and vegetable medley. Website Link. His food photos are devoured by 10's of thousands monthly on VeroVine. The shrimp were the best part of the dish. Creme Brulee. My pan-seared diver scallops, finished off with a touch of a honeyed beurre blanc and bacon, were served with a parmesan risotto, and accompanied by haricot verts. The citrus Ponzu sauce added a nice Asian twist to the dish. Bacon wrapped scallops tossed in sweet Thai chili sauce and served over cucumber salsa. Crispy duck in orange plum sauce; served with confetti rice and a vegetable medley. Romantic al fresco dining, and three casually elegant dining rooms are available for dining and private parties. Jumbo shrimp served classic or Caribbean style with mango salsa.