Manat restaurant

Add to favorites. There's a manat restaurant reason it is so popular: at the helm are French-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients and draws on the culinary techniques of both countries.

More tourist attractions in Perpignan. There's a good reason it is so popular: at the helm are French-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients and draws on the culinary techniques of both countries. Mainstays on the menu include the iconic Kara Age, a boneless chicken leg fried in Shio Koji, served with fresh shiso leaves and spring onions; or the tasty tataki of locally fished bonito, leeks and wild garlic. Every day, there are 10 or so generous sharing plates to choose from three for a meal for one, fix or six for two. Where to eat nearby. Book details. Andre Gretry, Perpignan.

Manat restaurant

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At Manat, we offer you Catalan and Mediterranean cuisine with Japanese touches, tasty and respectful of nature. We prepare every dish with the same attention to detail, whether meat, fish or vegetable-based. We are convinced that seasonal produce is the key to offering authentic, high-quality cuisine. We are also committed to promoting the responsible consumption of animal products, giving priority to quality over quantity. We hope you will appreciate our commitment to environmentally-friendly, health-conscious cooking, and enjoy our dishes. Biodynamic estate since , open to the public by appointment for visits and tastings. Come and Welcome to our family estate. Come and discover our new cellar, where you can taste all Laurent Triloff, your wine and gastronomy specialist, welcomes you in the heart of

Manat restaurant

More tourist attractions in Perpignan. There's a good reason it is so popular: at the helm are French-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients and draws on the culinary techniques of both countries. Mainstays on the menu include the iconic Kara Age, a boneless chicken leg fried in Shio Koji, served with fresh shiso leaves and spring onions; or the tasty tataki of locally fished bonito, leeks and wild garlic. Every day, there are 10 or so generous sharing plates to choose from three for a meal for one, fix or six for two. Where to eat nearby. Book details.

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Mainstays on the menu include the iconic Kara Age, a boneless chicken leg fried in Shio Koji, served with fresh shiso leaves and spring onions; or the tasty tataki of locally fished bonito, leeks and wild garlic. Le Garriane. For this hotel, Plus members will receive:. We use cookies to make our services work and collect analytics information. Find Nearby Restaurant. Electric, hybrid and alternative fuels: what are the different advantages and limitations? Cookies on Companies House services We use some essential cookies to make our services work. Every day, there are 10 or so generous sharing plates to choose from three for a meal for one, fix or six for two. Accept analytics cookies Reject analytics cookies View cookies. Andre Gretry, Perpignan.

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Cookies on Companies House services We use some essential cookies to make our services work. We'd also like to use analytics cookies so we can understand how you use our services and to make improvements. All rights reserved. Le Garriane. Reservations are not available for this restaurant on our site Find bookable restaurants near me. Last accounts made up to 31 August There's a good reason it is so popular: at the helm are French-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients and draws on the culinary techniques of both countries. Girona, Spain. Electric, hybrid and alternative fuels: what are the different advantages and limitations? The Plus program provides upgrades and amenities at participating hotels. Accept analytics cookies Reject analytics cookies View cookies.