Marco g trattoria

Spritz: Aperol, Campari, White wine. Cocktails: Negroni, Caipirinha, Caipirissima, Caipiroska.

In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians. The menu of Marco G Restaurant offers traditional recipes from both Roman cuisine and the classics of Italian cuisine , giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity.

Marco g trattoria

.

He opened his first restaurant in after a long career in Italy and abroad in high-level structures.

.

In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians. The menu of Marco G Restaurant offers traditional recipes from both Roman cuisine and the classics of Italian cuisine , giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity. In our menu every day you will also find extra dishes according to market availability. We are at your disposal for special requests due to food intolerances or allergies and we also offer vegetarian and gluten-free dishes. The wine list offers labels from the most important Italian regions , both for on-site tasting and for sale and take-away. A wide selection of wines is also available.

Marco g trattoria

Proponiamo anche piatti per Celiaci e Vegetariani. Siamo a Vostra disposizione per richieste particolari dovute a intolleranze alimentari o allergie e proponiamo anche piatti vegetariani e senza glutine. Facciamo presente e il Proprietariosi irrita. Allora ci alziamo e apre la porta come ad invitarci ad andarcene. This was the most amazing restaurant we visited in Italy. We walked in at pm after a tour and they offered to cook for us, even though they weren't actually open. The zucchini crusted sea bass and carbonara pasta was perfect. It has been hard to find good seafood outside of Venice, so we were truly appreciative of their kindness to cook for us the middle of the day.

Gw 2 event timer

Peroni Italian Beer 33 cl. Fried battered vegetables of zucchini, eggplants and peppers. Caprese salad. In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Creamy Fusilli with sausages, truffle cream and parmesan. If we ever came back to Rome we will definitely visit Marco again! The menu of Marco G Restaurant offers traditional recipes from both Roman cuisine and the classics of Italian cuisine , giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity. Peroni Italian Beer 66 cl. Grouper Ravioli with tomato sauce, cherry tomatoes and parsley. Homemade marinated salmon with orange petals. Bruschetta with Gorgonzola blue cheese and honey.

.

First we tried the spaghetti with mussels, and it was so good that we had to came back to this place. Mushroom risotto. Porzioni abbondanti, antipasti e primi piatti ottimi. Fettuccine with fresh Sea bass. Grouper Ravioli with tomato sauce, cherry tomatoes and parsley. Smoked Salmon. Spritz: Aperol, Campari, White wine. Bruschetta with tomato and fresh basil. Parma ham and fresh Parmesan cheese. Platter of assorted cold cuts and cheeses for 1 person. Chef Marco G has been in the restaurant business for over 30 years. Baked Lamb Roman style. Peroni Italian Beer 33 cl. Meat Bolognese sauce.