Marul vitamin değeri

The objective of this study was to determine the effects of different salinity levels NaCI on head lettuce Lactuca Sativa L.

The effects of two different organic fertilizers, which differ ratio according to the NPK content, on plant growth and mineral content in lettuce Lactuca sativa L. Yedikule were examined in this study. In addition, nitrate contents were determined. Chlorophyll reading value, stem diameter, plant height, number of leaves, vitamin C, root and shoot fresh and dry weights and mineral contents of leaf and roots were examined in lettuce. Plant growth with fertilizers used in the study is higher than the control without any application, in addition, it was determined that the mineral contents increased with fertilizers in plant leaves and roots. With applications, an increase in root and leaf nitrate content has also occurred compared to control, but this increase was not at critic levels.

Marul vitamin değeri

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Hernandez, A. Acta Horticulturae, — Plant Salt Tolerance.

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Marul vitamin değeri

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Prepagos pereira

Saleh, S. Scientia Horticulturae, Moreover, the highest yield for production periods was determined in control S0 , while the lowest yield was determined for the highest NaCI level S2. Yedikule were examined in this study. Plant growth with fertilizers used in the study is higher than the control without any application, in addition, it was determined that the mineral contents increased with fertilizers in plant leaves and roots. Haziran ;10 2 Quamme HA, Stushnoff C, Chilean Journal of Agricultural Research 70 4 : Environmental and Experimental Botany, 66 3 : Soil Science and Plant Nutrition, — Tolerance of Vegetable Crops to Salinity. Latimer Eds. Mohammed, O. Saline Waters as Resources. Journal Science Food and Agriculture, —

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Arslan A, Physiologia Plantarum, Sparks Ed. Acta Horticulturae Journal of the Institute of Science and Technology 10 2 — The lowest leaf proportional water coverage values and the highest leaf cell membrane damage index values were determined in S2 level. SPSS Inc, Advances in Horticultural Sciences 23 3 : Torabi M, Kacar B, Sivritepe N,