Mary berry red cabbage and apple

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes.

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc. At Eat Your Books we love great recipes — and the best come from chefs, authors and bloggers who have spent time developing and testing them. Browse our Cookbooks or Become a Member. Ingredients Notes 0 Reviews 0 red cabbage. Notes about this recipe This recipe does not currently have any notes. Reviews about this recipe This recipe does not currently have any reviews.

Mary berry red cabbage and apple

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas lunch. This Christmas red cabbage recipe from Mary Berry is slow cooked in cider for an extravagant treat. Heat the oil and a knob of butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for minutes. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in the pan. Place the pan on the hob and reduce the liquid until the colour has darkened and reduced to a syrupy consistency. You can make this Christmas cabbage recipe up to 12 hours in advance. To reheat, cover with foil and bake in the oven. Visit our Christmas recipes section for more Christmas recipe inspiration, including more recipes from Mary Berry. Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements. The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice.

Prepare Ahead: Can be made up to 12 hours ahead.

Cabbage is often overlooked when it comes to mealtimes, with many saving it for none other than a Sunday roast. Don't miss Start by preheating the oven to C, then take a deep saucepan and set it on a medium heat. Add in the oil and a knob of butter followed by the sliced onion and shredded cabbage. Fry for three or four minutes until everything starts to soften, then add the cider and redcurrant jelly.

During the winter, red cabbage is one of the most abundant ingredients in British households. It is, however, not one of the most exciting ingredients on the kitchen table. This Mary Berry Red Cabbage Recipe has turned this vegetable around and made it quite an extravagant treat. It is the perfect side dish to serve at a Christmas table alongside a juicy turkey. One of the major benefits of this Mary Berry Red Cabbage Recipe is how cheap and easily accessible this seasonal vegetable is.

Mary berry red cabbage and apple

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Shopping list. Melt the butter in a stainless steel or flameproof casserole over a medium heat an aluminium pan will not work for this. Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on the pan and cook for one hour, until all the vegetables are just tender.

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At Eat Your Books we love great recipes — and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cooking time hours. Mary claimed that the dish can be be made up to 12 hours ahead and simply reheated in an ovenproof dish covered with foil on medium heat in the oven. Cabbage is often overlooked when it comes to mealtimes, with many saving it for none other than a Sunday roast. Start day FREE trial. Add the onion and cabbage and fry for minutes. Ingredients Notes 0 Reviews 0 red cabbage. Save online recipes in one place Your cookbooks become searchable Your magazines become searchable Add personal recipes. Please check the checkbox below to verify. To reheat, cover with foil and bake in the oven. You should not rely on this information to make or refrain from making any decisions. Always check the publication for a full list of ingredients. Buy Book amazon. Remove from the heat and pour over the cabbage in the dish.

This is an adaptation of a classic cabbage dish that I never tire of.

Fry for three or four minutes until everything starts to soften, then add the cider and redcurrant jelly. The dish is perfect for Christmas day or any Sunday roast for that matter Image: Getty. Vegetables Cooking Mary Berry. Start by preheating the oven to C, then take a deep saucepan and set it on a medium heat. Search Magazine. Prepare ahead You can make this Christmas cabbage recipe up to 12 hours in advance. Notes about this recipe This recipe does not currently have any notes. Place the pan on the hob and reduce the liquid until the colour has darkened and it has reduced to a syrupy consistency. Only 5 books can be added to your Bookshelf. Freeze: Freezes well once cooked.