Masamoto knives

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes masamoto knives honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo, masamoto knives. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. Inhe manufactured and sold the first kitchen knife in Tokyo.

For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. They are the choice of many professionals and amateur chefs due to their quality, profile and craftsmanship. Cutting Edge Knives is a family run business established in and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Masamoto knives

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious cuisine comes from the knowledge and sensibilities of an excellent chef, and an excellent chef chooses excellent tools. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any knife you have used before. When maintained and sharpened properly, Masamoto knives can be used for many years. The knives are made with a high grade carbon steel that when polished are easy to sharpen. Japanese cuisine provides enjoyment not only through its taste, but its presentation. Japanese knives come in many varieties based on how various seasonal ingredients are prepared and cut.

All products are made in Japan.

Skip to main content. Only 12 left in stock - order soon. Get it by Thursday, March It is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken.

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious cuisine comes from the knowledge and sensibilities of an excellent chef, and an excellent chef chooses excellent tools. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any knife you have used before.

Masamoto knives

Products Japanese knives. Western Knives. Other Masamoto Items. About Japanese knives. About Masamoto-Sohonten. Cookie Policy We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits.

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About us Our promise Contact us. My Cart Login. Get it by Thursday, March Mark is great at answering questions for knife nuts of all levels. Masamoto Sohonten carries a range of knife maintenance products, peelers, graters, metal chopsticks, and more. Articles The culture of the Japanese Knife. Masamoto Knives. The sharpness achieved is only possible with a strong blade forged through a tempering process. Never had a problem and questions about all products are answered quickly. Deals and Shenanigans. Feature 3. Postage and Returns. Return unused within 30 days for a full refund, no questions asked terms apply.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago.

Make Money with Us. Steel Reactivity Carbon Steel Reactive. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Return Guarantee! Also, It can be used to cut vegetables, so it is a utility knife with just one. My Cart Login. For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. About Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Filter: Availability 0 selected Reset. Connect with Us: info chefknivestogo.