Masterchef the professionals 2023 winner

By Geraint Llewellyn For Mailonline. Tom Hamblet has been named the winner of MasterChef: The Professionals during a tense final on Friday - despite admitting he was 'gutted' to have initially been chosen as a contestant.

Tom took on 31 other professionals, all striving to make it to the end of seven weeks of increasingly demanding culinary challenges. Tom, who comes from a cheffing family, took on 31 other professionals, all striving to make it to the end of seven weeks of increasingly demanding culinary challenges. Tom is a talent. I think today, we watched a very young chef come of age. Tom had to use all of his skill, creativity and determination to best his competitors through high-stakes rounds.

Masterchef the professionals 2023 winner

We earn a commission for products purchased through some links in this article. MasterChef: The Professionals finale spoilers follow. The winner of the series of MasterChef: The Professionals has been revealed. After seven weeks of culinary challenges, countless dishes cooked and 31 other professionals eliminated, Tom Hamblet has been crowned the champion of the show's 16th series. After becoming the 17th winner of the franchise, due to 's joint winners Tom said, "I'm lost for words. It's been such a good experience. I've done it! The trophy's here. I'm holding it! I couldn't be happier right now. I'm just going to enjoy the moment. Following his victory, Tom called his parents, who are also chefs, to tell them the news. MasterChef judge Marcus Wareing commented on Tom's win, remarking: "From the minute that young chef stepped into this kitchen he's been consistent and he's delivered at every single level. Tom's food today was technical, it was beautiful and most importantly, it was delicious. Adding to Tom's praise, returning judge Monica Galetti said: "I find now he's bringing his little modern twists, his personality, his cheekiness into his cooking.

Tom is a talent.

It feels absolutely amazing to join the winners, it was such hard work during the competition so for it to pay off was amazing! On the day of the final I felt absolutely sick with nerves, the whole journey all led to that moment, and to know it was make or break on the day was terrifying and i just wanted to get it out of the way! I was at South Lodge as an apprentice for 2 years, then started a commis job in The Pass. I was then promoted to demi then moved to the Latymer for another year and 4 months, then went to Restaurant Interlude for 1 year and 8 months then moved back to South Lodge as sous chef! Pictured — Michelin Starred Restaurant Interlude. I think the hospitality industry is going well, but its hard to ignore all the restaurants struggling and going out of business, getting customers in is very hard and I think if I could change anything it would be to get more people eating out! I think both competitions I did in my past definitely made me more competitive, the Rotary Young Chef of the Year and Future Chef really made myself realise what I was capable of.

The year-old beat 31 other chefs to the title in a seven-week competition that saw him impress judges, restaurant critics and industry leaders with his cooking. The trio were challenged to serve a three-course meal to judges Marcus Wareing, Monica Galetti and Gregg Wallace to demonstrate the full range of their skills. The main was seared beef fillet on a bed of pan-fried oyster mushrooms, served with braised beef cheek wrapped in brick pastry, topped with a poached oyster, a lovage emulsion, salsify, beef and red wine sauce and a beef and oyster tartare. Wareing said of the course: "I'm finding it really difficult to find a problem with this. Everything on this plate is cooked beautifully and your attention to detail is exquisite. Galetti said it was "a delightful way to finish the meal" while Wareing said the dish was "like a great piece of music" he wanted to play on repeat. Reacting to his win, Hamblet said: "I'm lost for words.

Masterchef the professionals 2023 winner

The battle to become MasterChef: The Professionals Champion is coming to a head, as the series has whittled down the very best from 32 ambitious chefs — all vying to come out on top. She is our Restaurant Manager where we work and is an integral part of my support circle. Mum and Dad are massive parts of my life. I love everything about being Cornish.

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I'm still young, so feel like I'm working out my ambitions every day. Wareing said of the course: "I'm finding it really difficult to find a problem with this. After weeks of culinary challenges, MasterChef: The Professionals revealed this year's winning chef. Sign up to receive the latest and greatest from the world of entertainment Email address Sign Up. Jamie Oliver on MasterChef Australia guest stint. I'm holding it! Tom is a talent. It's not easy being a WAG! Wallace told the chef: "This is a great, light dish that really packs a flavour punch. The chefs had just hours to master extraordinarily creative dishes as part of an epic course tasting menu and deliver to a whole new level. Load theme Reset. Married to The Game WAG says she and Everton footballer husband James are expecting 'surprise' second child Laugh and learn with your tots and teens: Here are top 10 picks for parents this month Ad Feature Inside Ellie Goulding's very varied dating history as she's pictured with a hunky surf instructor: Singer, 37, was linked to big music names The hunky surfer who has won Ellie Goulding's heart: Singer moves on with Shakira's instructor after split from husband Caspar Jopling TOWIE's Ella Rae Wise flaunts her cleavage in a sexy string bikini and co-ord as she joins rumoured flame Dan Edgar to film the new series in Bali Where Is Wendy Williams? Tom, who comes from a cheffing family, took on 31 other professionals, all striving to make it to the end of seven weeks of increasingly demanding culinary challenges. The winner of the series of MasterChef: The Professionals has been revealed.

During the latest episode, Kasae, 29, Tommy, 27, and Tom, 24, faced the challenge of producing a three-course meal for judges Marcus Wareing, Monica Galetti and Gregg Wallace. And in the end, Tom's cooking proved to be worthy of the winning title with a lobster starter, beef main and an olive oil dessert that were hailed by the judges as 'absolutely banging delicious'.

Wareing said of the course: "I'm finding it really difficult to find a problem with this. I think the hospitality industry is going well, but its hard to ignore all the restaurants struggling and going out of business, getting customers in is very hard and I think if I could change anything it would be to get more people eating out! Judge Gregg Wallace added: "The flavours of his dishes, for me, enter the world of exquisite. The Final Three then embarked on the trip of a lifetime to the boundary-pushing two Michelin-starred Alchemist in Copenhagen, Denmark, as Head Chef Rasmus Munk led them into an immersive, breath-taking world where science, art and food collide. How the disgraced Duke of Windsor plotted to usurp the young Princess Elizabeth - while his brother, the King, lay seriously ill I'd love to aim for my own Michelin-starred restaurant and maybe do more TV. Who won MasterChef: The Professionals? Wallace told the chef: "This is a great, light dish that really packs a flavour punch. You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon! The trophy's here. MasterChef: The Professionals confirms return. After calling his parents, who are also both chefs at South Lodge, to tell them the news, Hamblet said: "It's really nice to hear how proud they are. MasterChef judge Marcus Wareing commented on Tom's win, remarking: "From the minute that young chef stepped into this kitchen he's been consistent and he's delivered at every single level.