Mayasız hamurdan patatesli börek

I am writing to you from Kastamonu right now.

We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. In both ways, be careful that the potatoes are not too soft and mashed. Apart from the spices in the recipe, I recommend adding a little mint to it.

Mayasız hamurdan patatesli börek

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Answer You were amazing when Nilay'cim Derya was live, I wish they could give you more time, the recipes you made were very good Answer Thank you for a super and easy recipe.

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Mayasız hamurdan patatesli börek

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Friday evening and at I will go to my house soon and I will make this pastry for my children at the weekend, thank you. Bon appetit, ladies. Thank you, good health! It was delicious, thanks for the recipe. EN TR. I have been making your recipes for a long time and I have not encountered any bad results so far, it makes me look at every recipe on your blog and I thank you for that. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Answer Thank you very much Rukiye love : Answer Hello, I am Rukiye today, while reading the newspaper with a tasadufen. Answer I'm going to look at the moon, but I don't know how Answer thank you very much for your help Answer I'll do it right now, the moon is beautiful Answer thank you very much for your hands Answer health to your hands Answer it was very nice Answer I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. Love… Answer When I read the recipe, I was sure it would be delicious … it was incredibly delicious … Let me add , I live abroad , I made it with the phyllo that I brought from Turkey and threw in the freezer , I wonder what is made with the fresh ones It's the first time in my life I'm commenting on a site…. Answer Write a reply cancel reply Your email address will not be published. What is Muscat? Tips of the recipe, thousands of recipes and more You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. Yes, I guess I am that mediocre.

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I admire you, by the way, you have the opportunity to cook almost all delicious dishes. Hello there I've been doing all the things I've done so far by looking at your page, they're all great. I would be very happy if you could give me a suggestion … Love…. The recipe broadcast continues day and night without saying early. August 19, May 11 Nilay Overalls Views. Answer I understood everything, but it will be the first pie I will make and I don't know how to cut the dough yet.. Answer Write a reply cancel reply Your email address will not be published. Hello, I am Rukiye today, while reading the newspaper with a tasadufen. Answer Hello there I've been doing all the things I've done so far by looking at your page, they're all great. I was reading your article right now while sipping my rabbit blood tea. I am writing to you from Kastamonu right now. Thank you, good health! I made this recipe.