Mexican woodend

Woodend has expanded its culinary repertoire with the opening of a Mexican restaurant and bar — and just in time for the winter. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration mexican woodend Lunar New Year, mexican woodend. Sign-up to receive all the latest news from outside the city!

At Maroma, we twist tradition to shape the future of flavor. Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation. At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. Here, we are dedicated to sustainability. Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware.

Mexican woodend

Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Menu Drinks. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend. Join Chef Stone as he describes his intimate encounter with Maroma and how his recipes mirror their natural surroundings. Step Inside. Gently curved banquette seats and eclectic cane chairs are a central focal point of the space, while you can admire the bustle of the chefs with a glimpse through to the onyx-clad open kitchen. Stride across the tessellated floor — featuring a mix of glazed Saltillo terracotta mosaic tiles set within a border of dark green, terracotta, and off-white that runs around the perimeter of the room — as you reach your table. Large floor-to-ceiling windows with sheer curtains frame the incomparable sea view, allowing you to witness the ever-changing light, while chandeliers made with shells and inspired by local Mayan Jade jewelry bring a touch of drama.

Sundowners and light bites by the ocean Discover. Stride across the tessellated floor — featuring a mix of glazed Saltillo terracotta mexican woodend tiles set within a border of dark green, mexican woodend, terracotta, and off-white that runs around the perimeter of the room — as you reach your table.

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Add: add Grilled Chicken Shredded Beef Antojitos Appetizers. Las Margaritas fries topped with carne asada, Suiza sauce, chipotle cream, and pico de gallo. Sweet corn mixed in a chipotle sauce with feta cheese. Served with our home made tortilla chips. Two corn tostadas layered with refried black beans and choice of protein. Lettuce, radish, green salsa, sour cream, and fetta cheese. Choice of shredded chicken, roasted beef, ground beef, carnitas, or vegetarian. Lime marinated prawns, pico de gallo.

Mexican woodend

Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Menu Drinks. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend.

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Casa Mayor. Skip to footer. This button is used to lock tab focus within the Make a Reservation dialog. Sundowners and light bites by the ocean Discover. The perfect spot for poolside refreshment Discover. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Step Inside Woodend. A selection of light and authentic finger food tantalizes the tastebuds after a dip in the dazzling pool. Turn ON High Contrast colour scheme. Promote your business.

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Got a Special Request? Flexible dates? Sundowners and light bites by the ocean Discover. Company name. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Open-Fire Alchemy. Back to top of page. Address 2. Step Inside Woodend. A selection of light and authentic finger food tantalizes the tastebuds after a dip in the dazzling pool. Promote your business. Start your experience with a mouthwatering aperitivo — some corn on the cob with tajin, burnt butter and chipotle mayo, or potachos topped with melted cheese, salsa, guacamole and sour cream.