Mimis private dining room

Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout. Known for their exorbitant prices and caviar bumps, could this be the most expensive Sydney restaurant? There's no trace of COVID crisis, housing crisis or any such thing when you take a look around the room mimis private dining room the clientele at Mimi's who seem to have received the brief and worn colours to match the cream and pastel room.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The middle floor of beachside hotspot Coogee Pavilion is home to three distinct venues. While each venue has its own personality and design DNA, the whole level is an homage to the idyllic coastal location and is guided by the same Australian-accented take on modern Mediterranean cuisine. Executive Chef Jordan Toft Bert's , Bar Topa has taken the reins, just as he's helmed the rest of the building's food offerings over the years, including the multi-faceted ground-floor offering and much-loved Coogee Pavilion Rooftop.

Mimis private dining room

Take a moment to soak in art deco design, the streams of natural light that shine through the large white windows that look out over the Pacific. The first sign of old school charm is the caviar cart, followed by a carefully designed menu of fish of the day, filleted at the table and prime cuts of wagyu. The wine menu is a selection of local and continental bests. Special occasions can be celebrated in the private dining room. Cuisines Modern Australian. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ.

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The menu changes regularly, but a popular way to start your feast is with a bump of black caviar served with an ice-cold shot of vodka. The seafood is exceptional, with fresh oysters, mud crab, lobster, abalone and fish always available. Other menu highlights include caviar pie, charred Murray cod, suckling pig and plenty of wagyu beef. All the breads, butters, vinegars and cured meats are made in-house, and the skill of the expert chefs can be seen in every dish. The cocktails are just as impressive, and many are made with rare spirits sourced from around the globe.

Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout. Known for their exorbitant prices and caviar bumps, could this be the most expensive Sydney restaurant? There's no trace of COVID crisis, housing crisis or any such thing when you take a look around the room at the clientele at Mimi's who seem to have received the brief and worn colours to match the cream and pastel room. Nobody is struggling at Mimi's or at least they're not letting on they are. Mimi's is named after Hemmes matriarch Merivale; Mimi being her nickname. The chef is Jordan Toft from Bert's in Newport. The first talking point about Mimi's with everyone is the price. Laura and I are staring at the menu blinking slowly. It's designed for little respite unless you are rolling in it or buffered by an expense account. We've both had a hell of a week and needed something to cheer us up.

Mimis private dining room

We use cookies to improve your experience on our website. View policy. We respect your privacy; unsubscribe at any time. The menu has a local focus and is heavily reliant on seasonal produce. Its warm ambience and prime location make it a go-to choice for those seeking a night out with friends and family. Bistro George offers a generously sized private dining room seating up to 26 guests. Looking for something more casual? Rafi is a multidimensional venue offering a semi-alfresco glass house named The Arbor, which wraps around an outdoor tree-lined terrace.

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Do you have a private dining room? Request to Book Table Close. Drink and Eat. It's a small pie, around 8cms or so, filled with scallop mousseline and topped with caviar and served with Citrus butter. Trips A Blissful Night in the Barossa. Type Restaurant. Referenced Content. Part of luxe hospitality group Merivale's, Mimi's is the waterfront restaurant offering fine dining set to a backdrop of Sydney's most beautiful views. It's SO soft - so very soft that we didn't actually need teeth to bite into it. All the breads, butters, vinegars and cured meats are made in-house, and the skill of the expert chefs can be seen in every dish. When we are at capacity in peak times the host will run a waitlist, on the day. Competition Winners.

What is the address? The menu is Mediterranean-inspired with a focus on local seafood. Is there onsite parking?

Explore one or more from the below. It's served with sorrel leaves that I think they don't really explain this that you wrap the tartare up in. This is a version made with espresso and wattleseed and is best sliced up at the table with the knife provided. Are there halal-friendly options? They're fine, deep fried potato straws seasoned with Old Bay seasoning. Buy Experiences. Minors are permitted in the venue under the supervision of a parent or guardian over the age of 25 years. Let's play. I love sharing my favourite recipes, restaurants and travel destinations with you. The wine menu is a selection of local and continental bests. Can we access the full menu in the bar areas? Other menu highlights include caviar pie, charred Murray cod, suckling pig and plenty of wagyu beef.