Miro potpori 2019
Leave your work at the office, order takeout, pull the cork and relax. The mouthfeel is clean, fresh, and lively, without any heaviness with focused acidity and food-friendly softness.
Leave your work at the office, order takeout, pull the cork, and relax. The mouthfeel is clean, fresh, and lively without any heaviness. The acidity is focused and food-friendly. The food pairings for this wine are endless, from classic cheeses. The Vintage : The harvest year was near perfect for growing grapes and a second consecutive year of a lighter-than-normal crop. The berry size was smaller than average, delivering exceptional flavors and intense color. At harvest, these grapes were beautiful—fruit-forward and ripe.
Miro potpori 2019
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Miro is standing by to help you order wine online, over the phone, or possibly at a shop near you. Contact Us By email: molly bulgarianwine.
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Leave your work at the office, order takeout, pull the cork and relax. The mouthfeel is clean, fresh, and lively, without any heaviness with focused acidity and food-friendly softness. The food pairings for this wine are endless starting with classic cheeses to game birds, pate, sausages, etc. The Vintage : The season had an interesting mix of conditions, to say the least! We had a lot of rain in March and in May, fires in October with evacuations and power outages—other than that the quality was spectacular! Otherwise, the growing season was relatively mild and long without any heat waves or other surprises. The crop yields were lower than in and the fruit quality is high. Winemaking : The grapes were cluster-sorted and gently destemmed prior to fermentation.
Miro potpori 2019
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We had no long, lingering heatwaves during the Summer months, resulting in expected harvest dates, with most grapes ripening simultaneously. Winemaking : The grapes were cluster-sorted and gently destemmed prior to fermentation. We had a lot of rain in March and in May, fires in October with evacuations and power outages—other than that the quality was spectacular! Leave your work at the office, order takeout, pull the cork and relax. The mouthfeel is clean, fresh, and lively, without any heaviness with focused acidity and food-friendly softness. Leave your work at the office, order takeout, pull the cork, and relax. The wine was pressed at dryness after nine days of fermentation. The crop yields were lower than in and the fruit quality is high. Malolactic fermentation was finished in barrels. The growing season began early and was cold in the Spring. Winemaking : The grapes were cluster-sorted and gently destemmed before fermentation. Special Miro Cellars pricing for BulgarianWine. Open toolbar Accessibility Tools. The Vintage : The season had an interesting mix of conditions, to say the least! The food pairings for this wine are endless, from classic cheeses.
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The wine was fermented in a stainless steel tank at a relatively low temperature. Malolactic fermentation was finished in barrels. At harvest, these grapes were beautiful—fruit-forward and ripe. Open toolbar Accessibility Tools. A small percentage of whole clusters were added to the bottom of the tank to increase the fruity Grenache aromas. The food pairings for this wine are endless starting with classic cheeses to game birds, pate, sausages, etc. Otherwise, the growing season was relatively mild and long without any heat waves or other surprises. Here to help Reach out any time! The acidity is focused and food-friendly. The wine was pressed at dryness after nine days of fermentation. The mouthfeel is clean, fresh, and lively without any heaviness. The Vintage : The season had an interesting mix of conditions, to say the least!
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