Mr vain brisbane

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside mr vain brisbane entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's, mr vain brisbane.

Contemporary Pan-Asian dining in the heart of Fortitude Valley. Vain presents a bold and seasonal menu that must be explored. Please Note. All dining reservations are 2 hours in duration. Our restaurant has a strict minute grace period. Decorations and outside food and drinks including cakes are not permitted. Most allergies and dietaries can be accommodated if provided at the time of booking.

Mr vain brisbane

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list. Cuisines European. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences. Menu Close.

Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Mains are equally as mouth-watering, including options like Wagyu brisket with molasses, beetroot, puffed tendons and chimichurri and whole roast mr vain brisbane with honey and blackberry.

To date no decade has served up a potent mix of grunge and glamour quite like the s. And it's this heady combo that helps mark out Brisbane's darkly attractive Mr Vain, a slick, '90s New York-style share-plate venue, that's accessed via an unglitzy Fortitude Valley alleyway. Restaurant signage is a subtle lightbox on the wall — an unexpected modesty given the venue's big-noting name. But the hidden treasure vibe chimes with the low-lit basement-like interiors — nailing that retro A-lister feeling of being "in the know". Inside it's all chocolate tones, brick walls and spacious booths divided by chainmail drapes. It's a set-up that feels half nightclub, half ambitious restaurant.

The 90s were a wild and incredibly busy decade. Curating a vibe that adequately pays homage to inspirations without feeling dated is a tough task, but Dilan, Tom and designer Courtney Low have managed to strike a tasteful balance. When discussing his ideas for Mr. Hanging lights have been exchanged for striking strip lighting along the walls and behind the bar, while incandescent table lamps cast orange tones across the exposed brickwork. A playlist of 90s jams pulse over the speakers while projectors screen runway show footage along a feature wall and above the kitchen. Finally, those with a sharp eye will spy hanging photos of 90s stars in Mr. Central to Mr. Here, Tim is wielding locally sourced and native produce to create fare with European inflections that is contemporary in execution, but also is imbued with a sense of nostalgia.

Mr vain brisbane

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside the entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's.

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Choose an amount and write a personalized message to make this gift your own. Inside it's all chocolate tones, brick walls and spacious booths divided by chainmail drapes. Follow Us. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. An intimate evening filled with provocative musical poetry. Spoil someone special with a gift voucher for Mr Vain. Lunch Friday and dinner Tuesday-Saturday. Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. The smell of Wollemi duck roasting in leatherwood honey. Fine detail lifts every dish — from textbook Hasselback spud with its funky base of washed rind cheese which partners a precisely grilled rump cap; to the semi-frozen Kensington Pride mango cheek that's accessorised with caramelised white chocolate. We kindly request you take care and additional time to ensure you are not late for your reservation.

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen.

Nestled in the heart of Fortitude Valley, Brisbane, our restaurant is more than just a place to dine; it's a celebration of rich tapestry of cultures and culinary traditions expressed through food. The smell of Wollemi duck roasting in leatherwood honey. Restaurant signage is a subtle lightbox on the wall — an unexpected modesty given the venue's big-noting name. Chefs' Recipes Kafeneion's Greek fillo orange cake with orange syrup portokalopita Feb 23, This is not a confirmed booking. Choose an amount and write a personalized message to make this gift your own. Outdoor Cinema in the Suburbs. Browse All Recipes Roast pumpkin and fig fatteh with za'atar and whipped feta Feb 20, Smaller dishes include starters like Sydney rock oysters with finger lime and fermented chilli; ry and poppy sourdough freshly baked in-house with kefir butter or Falls Farm pickled and preserved vegetables with fresh milk curd. Stay Updated on restaurant news, specials, offers and booking enquiries.