Nadiya banana bread

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. So I set to.

This recipe from the Great British Bake Off star won't last long once it's on the table. It's a twist on banana bread with peanut butter icing and homemade honeycomb. Espresso and cacao nib cake. Peanut butter caramel brownie. Peanut butter pudding.

Nadiya banana bread

Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce. We all love a banana bread. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth cake batter. Pour the mixture into the tin and level off with a few sharp taps, add the two slices of banana, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much. You will know the cake is ready when a skewer inserted comes out clean. Meanwhile, make the caramel by adding the sugar in an even layer into the base of a pan, on medium to low heat, and watch as the sugar turns to caramel, stirring it occasionally. As soon as the sugar melts, add the butter. As soon as the butter has melted, add the cream. Cook on a low heat for 2 minutes till you have smooth caramel. Take off the heat. Remove the cake from the oven and leave to cool in the tin for 10 minutes, then take out and leave to cool on a wire rack.

Skip to content. As soon as it reaches this stage, add the peanuts and stir through.

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Shopping list. Put the mashed bananas in a bowl and leave out for half an hour to oxidise — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves. Now pour in the olive oil and milk and mix through.

Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce. We all love a banana bread. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth cake batter.

Nadiya banana bread

Funny enough, that is also what we tell our DoorDash driver when they judge us for our third delivery in one weekend. Want to try some of her recipes? Check out her cookbooks or try making one of the scrumptious recipes below. And that may just be the attitude we needed to get through some of these recipes. Making them, we mean. Eating them will be easy. This banana loaf is sure to become a sticky staple with its salted caramel glaze and hints of thyme. Get the Recipe: Banana Thyme Loaf.

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Email Required Name Required Website. Occasionally, brush down the inner edge of the pan just above the sugar to wash away any sugar crystals and help stop the mixture crystallizing. Aubergines often feature as a side dish when served at a table for dinner, but not here. Add the butter to a […]. So — I will make my own baking powder. Serves 8 - Remove the cake from the oven and leave to cool in the tin for 10 minutes, then take out of the tin and leave to cool on a wire rack. Including plenty of Nadiya's signature bakes. Essential kit You will need: a g loaf tin. Line with baking paper. For the icing, mix the butter and peanut butter until combined into a smooth paste. Banana cookies By Annie Rigg.

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour.

You really need to click on it to see what it is supposed to look like! Mixing in the milk and olive oil. I started running again in after a break of some time due to ill health. Email Required Name Required Website. Skip to content. Share this: Twitter Facebook. Cream the butter and sugar until light and fluffy. More Cake Recipes View all. For the icing, mix the butter and peanut butter until combined into a smooth paste. Sign me up. These flavours are as traditional as they get for me. Clever, flavour-focussed recipes from Nadiya Hussain. Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce.