new chongqing restaurant

New chongqing restaurant

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Was it the cost? Was it the menu? Was it the fact that Nepalese were cooking Chinese food? Ramesh, who everyone calls San-Dai, a term of endearment in Nepal for someone who is like an older brother, is speaking at his restaurant, New Chong Qing Wei, where he is cook and owner. Speaking in Mandarin, the customer asked him whether he could cook Chinese food.

New chongqing restaurant

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Steamed Shrimp Dumplings 4 pcs 9.

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For a bite of traditional Chongqing cuisine, follow the locals to Wai Po Qiao. The restaurant is divided into two sections, with one specializing in Sichuan food and the other serving hot pot. Diners who choose the hot pot route can select their own ingredients, including a variety of meat and vegetables, from the convenient buffet provided. The restaurant is affordable and a great option for spicy food lovers. It is a great option for travelers seeking an introduction to Chongqing cuisine. If the numerous peppercorns floating in the spicy hot pot broth prove too much of a challenge, diners can opt for a plain broth that is still tasty but far less fiery. Nova Venezia Pasta and Pizza offers a slice of Italy in the heart of the city. Hungry diners will be pleased with the variety of tasty dishes, from eggplant parmesan and calzones to pizza and tiramisu. When it comes to pizza toppings, guests can choose from an array of options, including carbonara, smoked salmon, and black olives. This restaurant, known for its fish specialities, is housed in an old bomb shelter from the WWII era.

New chongqing restaurant

Do you like New Chong Qing Restaurant? We appreciate your effort in writing about your experience. Help customers like you make an informed decision. We are closed at the moment. Ordering system is disabled. Your trust is our top concern, so New Chong Qing Restaurant can't alter or remove it's reviews. Write a Review. Heather November 05, A bit disappointing.

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Was it the menu? Ingredients are imported from China using the land route via Gyirong, the proposed railhead for the ambitious trans-Himalayan railway project. Pork Wrapped in Lotus Leaf 3 pcs 8. As the number of tourists began to increase, totalling more than , Chinese visitors for the first time in , restaurants like New Chong Qing Wei started to emerge. A year into the job, Wei fell ill and wanted to shut down the restaurant. Thamel has responded to the influx with signs in Mandarin advertising hotels and restaurants. Coconut Milk Drink 3. San-Dai has fond memories of Wei, who has since returned home. Steamed Dumplings Shrimp and Pork 8 pcs. He modifies the balance of spices according to his clientele, especially if they are regulars. Spicy Cucumber Salad. It is not uncommon to hear street hawkers selling their wares in Mandarin. Even so, New Chong Qing Wei is an outlier in the midst of nearly Chinese-owned restaurants that operate in Thamel today — not just because it is Nepalese-owned, but because San-Dai excels at cooking Sichuan cuisine and speaks Mandarin despite never having set foot in China. Couples Mao Cai For 2 Chicken, duck, mushroom, broccoli, fungus, lotus root, fish ball, quail egg, dry soy bean sheet, tapioca flour. Steamed Dumplings Chicken and Mushroom 8 pcs.

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Even so, New Chong Qing Wei is an outlier in the midst of nearly Chinese-owned restaurants that operate in Thamel today — not just because it is Nepalese-owned, but because San-Dai excels at cooking Sichuan cuisine and speaks Mandarin despite never having set foot in China. Chicken Feet Pepper 7. Dry Pot Mao Cai For 2 Sliced beef, shrimp, squid, luncheon pork, fungus, dry soy bean sheet, bok choy, kelp, broccoli, mushroom Chinese Herbal Tea 3. Spiced Duck Wings. Today, both San-Dai and Xian purchase their spices from Chinese-owned stores that import them directly from Sichuan. Spiced Beef Tripe 7. He cannot read Mandarin but speaks it fluently. The growing number of Chinese travellers means that there is a transformation under way in Thamel, which has evolved from the traditional Nepalese neighbourhood it once was. By Amish Raj Mulmi. Spicy Fungus 8. Vegetarian Mao Cai Kelp, fungus, mushroom, dry soy bean sheet, lotus root, broccoli, sliced potato, tapioca flour.

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