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The fantastic sunset from Galata Tower? It all comes to why you are in Istanbul!

Where the Mediterranean culinary spirit and ingredients meet Asian cooking techniques and spices; complementing the unique sense of entertainment. There is always something happening at Frankie. Expect the unexpected at Frankie. Offering a sophisticated experience beyond expectations, Frankie presents carefully and freshly prepared dishes on a Mediterranean basis, blended harmoniously with an Asian breeze. Drawing from vast gastronomic cultures, Frankie takes you on a journey of exciting and unique flavors. We are proud to announce that Frankie has been honored with an award in the Table Bar category by Gault Millau, one of the world's most prestigious restaurant rating guides, recognizing our commitment to excellence and innovation in delivering an exceptional experience to our guests. The booth catches different moods on various days of the week.

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Something digestive is needed, have something surprisingly delicious, a glass of boza if winter, or a scoop of old school ice cream at Damla Dondurma Boza. New Anatolian cooking, the ingredients are selected attentively, locally grown.

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Not an international crowd, but an international, modern club feeling. Like the free fruit bowls you get with your drinks. Istanbul We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!

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It all comes to why you are in Istanbul! Boza isa local drink made from millet, sour-sweet-thick, for me addictive. Search for: Search. Have a prix fix or the tasting menu with matching local wines… This is just the beginning, so book your ticket for another trip to Istanbul, and stay long this time, also do not forget to book a food tour with me! The fantastic sunset from Galata Tower? Drawing from vast gastronomic cultures, Frankie takes you on a journey of exciting and unique flavors. Since it is me, I would be after the perfect bite, so here what I would eat in 48 hours -and burst- in Istanbul! Welcome to Frankie Where the Mediterranean culinary spirit and ingredients meet Asian cooking techniques and spices; complementing the unique sense of entertainment. After breakfast it is a tradition to have a Turkish coffee , thick and strong at Mandabatmaz , to boost up! New Anatolian cooking, the ingredients are selected attentively, locally grown.

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We are proud to announce that Frankie has been honored with an award in the Table Bar category by Gault Millau, one of the world's most prestigious restaurant rating guides, recognizing our commitment to excellence and innovation in delivering an exceptional experience to our guests. Boza isa local drink made from millet, sour-sweet-thick, for me addictive. New Anatolian cooking, the ingredients are selected attentively, locally grown. Offering a sophisticated experience beyond expectations, Frankie presents carefully and freshly prepared dishes on a Mediterranean basis, blended harmoniously with an Asian breeze. Welcome to Frankie Where the Mediterranean culinary spirit and ingredients meet Asian cooking techniques and spices; complementing the unique sense of entertainment. The fantastic sunset from Galata Tower? Do drink lots of Turkish tea, because you will be offered a lot of it, while you relax in Turkish hospitality…. There is always something happening at Frankie. Have a prix fix or the tasting menu with matching local wines… This is just the beginning, so book your ticket for another trip to Istanbul, and stay long this time, also do not forget to book a food tour with me! Tags: 48 hours in Istanbul , local food , what to eat in Istanbul. Something digestive is needed, have something surprisingly delicious, a glass of boza if winter, or a scoop of old school ice cream at Damla Dondurma Boza. Where the Mediterranean culinary spirit and ingredients meet Asian cooking techniques and spices; complementing the unique sense of entertainment.