Nova vera ayvalık

This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine.

Because tin packaging is inherently fragile and prone to denting, prior to shipment we ensure all tins leaving our facility are in perfect condition and well-packaged. However, we cannot guarantee that no denting will occur while your package is in transit. A dented tin is a cosmetic issue that does not affect the quality of the oil. Consequently we will not accept tin returns unless they are severely damaged or leaking, after all, the most important factor is the quality of the oil inside. This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine. Try pairing with garden salads and soft cheese.

Nova vera ayvalık

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Yes Cancel. Seeking a return to nature and a healthy life, in Bahar Alan acquired an olive grove in Ayvalik, near the west coast of Turkey.

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This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine. Try pairing with garden salads and soft cheese. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. An aromatic blend of oils cold extracted from early harvest green olives grown in the NovaVera groves in Ayvalik near the west coast of Turkey. The oil features notes of tomatoes, tomato leaves, grass and green fresh herbs.

Nova vera ayvalık

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For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June. By focusing the team's efforts on clean, sustainable farming methods that benefit and improve the land, the trees in their groves create exquisite fruit. Yes Cancel. Are you sure you want to delete this wishlist? Olive oils with higher polyphenol counts will have a longer shelf-life. It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. Are you sure you want to delete selected wishlist products? Your wishlist. My wishlist. Share List Via Email. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page. The "Harvest Date" is when the olives for the oil were actually picked and crushed.

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Seeking a return to nature and a healthy life, in Bahar Alan acquired an olive grove in Ayvalik, near the west coast of Turkey. Your wishlist. That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U. Your wishlist. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page. My wishlist. Out of stock products will be not move. Then through the use of carefully selected equipment, a meticulous team doing their job lovingly, and inspection processes implemented without compromise, the results are the beauftiful cold-extracted olive oils of NovaVera. While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for months in an unopened container. Simply put, the best olive oils are extra virgin olive oils.