Oakwood pizzeria

Oakwood Pizza is like no other. We take great pride in knowing that our Pizza is one of a kind. Our whole authentic ingredients and family-made recipes can be found oakwood pizzeria each of our slices! Kyle has strong family ties to Chicago, one of the most popular places to get authentic pizza in the world and has also worked at one of the most popular pizza concepts, La Grande Orange here in the valley, oakwood pizzeria.

What's wrong with this menu? Oakwood Pizza. Call Menu Info. Catering Menu. Calamari lightly battered and fried, served with tomato sauce. Fresh ricotta filled eggplant topped with fresh basil tomato sauce and melted mozzarella cheese.

Oakwood pizzeria

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Chicken Fingers. Insalata Calamari, oakwood pizzeria. Baby greens topped with sundried tomato, fresh mozzarella and roasted peppers drizzled with our own balsamic vinaigrette dressing.

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I was in the neighborhood again after more than 15 yrs away, so I decided to get a small pizza with 3 toppings. Quick and simple. Pizza still tasted good after so many years, a bit on the then side, but to be honest, I have been getting big box pizzas for awhile now Pizza Nova, Pizzaville, and Pizza pizza But overall, pizza was good, and service was fast. October My experience at Oakwood Pizzeria was a delightful journey through the realm of authentic and mouthwatering pizzas. From the moment I entered the cozy restaurant, I was greeted by the enticing aroma of freshly baked dough and savory toppings, setting the stage for a memorable culinary adventure. September I have been getting pizza from this restaurant for years. It is consistently delicious. They are a family owned establishment and make everything from scratch. Pizza made just the way that you would want it to be made. Fresh ingredients do make a difference and made to order.

Oakwood pizzeria

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Veal medallions layered with spinach, eggplant, ricotta and mozzarella cheese then topped with fresh basil marinara. Oh and we cannot forget about our authentic dough recipe that creates the perfect base for our fresh ingredients! Pollo Pazzo. Chicken Carmelo. Our Classic tossed salad topped with ham, salami, spiced ham, capicola, provolone and pepperoni. Shrimp Oreganato. Baked Middle Necks stuffed with seasoned breadcrumbs and finished in a white wine sauce. Three Cheese Sub. Fresh Scungilli marinated in garlic and olive oil over a tossed salad. Raw Veggie Sub. Gnocchi Bolognese. Farfale Pesto Salad. Thursday: am - pm. Pennette alla Checa.

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Tuesday: am - pm. Baked Manicotti. Oven roasted turkey topped with Russian dressing, lettuce and tomato. Caesar Salad. Veal Cutlet Parmigiana. Chicken Francese. Fettuccini Alfredo. Baby Greens Salad. Cuisine Pizza. Cavatelli e Broccoli. What's wrong with this menu? Homemade lobster ravioli in a brandy cream sauce with diced shrimp.