Oh boy bok choy

Oh Boy, Bok Choy! The warm inviting interior features polished timber floors, green leather banquettes along two of the lamplit walls, tree sculpture and a bar and there is also a smattering of tables out front where dogs are welcome to join their owners, oh boy bok choy. The delectable menu offers starters such as spiced tonkatsu sauce lamb ribs and daikon salad; fresh rice paper rolls or crispy silken tofu, red dragon sauce oh boy bok choy puffed rice or 'Oh Boy' prawn toast with yuzu mayo.

Exciting Pan Asian cuisine has arrived in the busy shopping strip at Stratford in Brisbane. Explore the diverse and fresh flavours of Vietnam, China, Thailand and Malaysia, with locally sourced produce featured throughout the menu. Watch the chefs in the open plan kitchen prepare dishes like slow-cooked beef cheek with grapefruit, daintily prepared dumplings and Red dragon fried chicken bao buns. Type Restaurant. This is not a confirmed booking.

Oh boy bok choy

It's Stafford's best Southeast Asian kitchen and bar and oh boy is it a winner! Where communal eats meet great company and unbelievable flavours, Oh Boy, Bok Choy! It's a hive of activity that energises and excites in equal measure. Diners are placed in the heart of the culinary magic with an exposed kitchen in which the talented chefs are hard at work. Outside of the kitchen, the setup is relaxed and friendly, serving up neutral and refreshing vibes with earthy tones, leafy greens and some playful neon lights that deserve a spot on your Instagram Stories. It's cool, modern and perfect for any cosmopolitan foodie on the lookout for their new favourite hangout. If you're bringing the whole gang along, may we turn your attention to the sharing plates? With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? Of course, there's nothing stopping you from moving on to bigger plates. Combat the rainy-day blues with a noodle or rice soup or get the cutlery out for some slow-cooked beef cheek with grapefruit, duck green curry or BBQ'd to chicken with zesty tamarind and lemongrass glaze. Have we awakened your appetite? If so, oh boy are you in for a treat! Dining at Oh Boy, Bok Choy! Their frequently changing menu reflects the season's freshest produce. Check out their website for the current dishes on offer and book a table today to discover this week's delectable delights.

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For Amanda Scott — the incredible woman behind Farmhouse Kedron — bok choy was a gateway vegetable into the world of unfathomably exciting dishes that make up Asian cuisine. For something a little hearty, the vegan pad see ew or whiskey sticky pork belly with grilled watermelon salad will be sure to do the trick. And for those with a sweet tooth, the Viet coffee panna cotta or black sesame soft serve will be your answer on the dessert menu. As for drinks, even the deso will be saying cheers with an equal number of alcohol-free cocktails as alcoholic ones. And, if you do fancy the real deal, their signature gins, Mandrake and Giselle, are always on hand, as well as an exclusive wine list including four from the Granite Belt. We use cookies to offer you a better experience and analyse site traffic. By continuing to use this website you consent to the use of cookies in accordance with our Privacy Policy. Facebook Linked In Email Copy. Want exclusive content, discounts and giveaways? Your Privacy We use cookies to offer you a better experience and analyse site traffic.

Oh boy bok choy

Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it. Bok choy is widely enjoyed in Chinese and other Asian cuisines. It's typically prepared by stir-frying, roasting, or braising, but it can also be eaten raw. It's sometimes also known as Chinese white cabbage. Bok choy is a cruciferous vegetable, which means that it's a member of the genus Brassica , along with vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage. Specifically, it's known as Brassica rapa, sub. It's closely related to rapini broccoli rabe , napa cabbage, and turnips. In structure, bok choy is made up of elongated leafy stalks that radiate out from a bulbous central stem, similar to a bunch or head of celery, and about the same length although a full-size bok choy has a wider diameter than a bunch of celery. The leaves are dark green, sometimes ruffly and sometimes flat, and the stems are either white or a lighter green, depending on the variety. Sometimes bok choy is harvested when it's immature and sold as baby bok choy.

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Learn more. Piano prodigy Reuben Tsang is coming to Brisbane. Type Restaurant. Easter School Holidays King Tea. Best Saturday Markets. Harry Potter fans won't want this miss this magical music event. Victory Lane. Farm House Kedron. Cielo Rooftop. A celebration of visual arts, science, STEM and digital technology. Type of Event. Boasting a waterfront position, awe-inspiring Italian architecture and luxe accommodation, this hotel takes opulence to the next level. Sample Menu.

This cruciferous vegetable is crisp and succulent. Here's how to cook it, plus a few of our favorite bok choy recipes to inspire you to make the most of this green vegetable.

Farm House Kedron. With these tasty morsels, you can have your fill of pork and prawn dumplings, crispy silken tofu, popcorn cauliflower and pillowy bao buns that hold all kinds of delights tempura prawns, anyone? Where communal eats meet great company and unbelievable flavours, Oh Boy, Bok Choy! Dietary Vegetarian available Gluten Free Available. World Science Festival Brisbane is back! Their frequently changing menu reflects the season's freshest produce. Mar This Weekend Mar Read more. There is plenty of free car parking at the back of the shopping strip, reached via the driveway at Stafford Central. Explore the diverse and fresh flavours of Vietnam, China, Thailand and Malaysia, with locally sourced produce featured throughout the menu. Phone: This is not a confirmed booking.