Old town serbian milwaukee

Both entrees were fantastic. Service was wonderful. Loved it!!

I return to this restaurant for the food, and because it's a tradition with my family. However, the female owner is extremely rude, and I'm surprised they take such pride in their food when there is no pride in their service. There has been a time recently where I was there for 2. I always find it funny when they ask if you have a reservation when the restaurant usually has only a few patrons at a time I have been asked and the piece of paper they were looking at was empty - with no reservations. Again, the food is excellent- fresh, homemade, unique.

Old town serbian milwaukee

Lincoln Ave. I might even be seated at the same table. The Radicevich family built this restaurant as an homage to the dishes they missed from their Serbian homeland they were forced to flee, and those recipes continue to enchant. The famous burek phyllo pastry pie — which has variations served in other countries stuffed with meat or cheese and spinach — may share roots with the cuisine of ancient Rome. When the server delivers that thick, golden pie to my table, she makes the first cut, serving us a generous wedge. The steam rises, sending the aroma of pastry, beef and onion swirling around my head. The menu, though, is smaller, which makes me pause. Old Town, its owner later tells me, has the same supply chain issues that beset this industry. The solution is to be patient, she says. All will return to normal eventually. Clair which became Three Brothers. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her. March 7 at 7 p. Find it on newsstands or buy a copy at milwaukeemag.

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If you've never been to Old Town Serbian Gourmet Restaurant, you might want to try it out for brunch. There's even a new sidewalk patio! Lincoln Ave. In many ways, walking into the dining room at the restaurant is like stepping back in time. Textured plaster walls are covered in photographs, emblems and old paintings. The floor is covered in crimson carpeting and the tables are topped in white linen. Josaphat Basilica, which is just a block away.

We used to dine here years ago when we lived in Milwaukee. In town briefly and decided to revisit. Still wonderful old school atmosphere. Food was great. The Burek alone is worth the trip.

Old town serbian milwaukee

Lincoln Ave. I might even be seated at the same table. The Radicevich family built this restaurant as an homage to the dishes they missed from their Serbian homeland they were forced to flee, and those recipes continue to enchant. The famous burek phyllo pastry pie — which has variations served in other countries stuffed with meat or cheese and spinach — may share roots with the cuisine of ancient Rome. When the server delivers that thick, golden pie to my table, she makes the first cut, serving us a generous wedge.

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Thank chuckmanson. We'd definitely go again when next in town, but would go nearer to opening than to closing. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Find us on Clair which became Three Brothers. Reviewed 16 January My friend ordered a schnitzel which she thought was only average. There was a short wait for the food and we enjoyed bread and spread to fill the time. Soak up the sun with our guide to patio dining Lori Fredrich Sep 30 Dining. We also use third-party cookies that help us analyze and understand how you use this website. This category only includes cookies that ensures basic functionalities and security features of the website. You won't be disappointed with the place. All will return to normal eventually. Can't wait until the next visit. When the server delivers that thick, golden pie to my table, she makes the first cut, serving us a generous wedge.

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In many ways, walking into the dining room at the restaurant is like stepping back in time. Words cannot describe how delicious all the food was Josephat Basilica. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Updating Map The floor is covered in crimson carpeting and the tables are topped in white linen. Map updates are paused. Nice addition to the evening. It is mandatory to procure user consent prior to running these cookies on your website. My daughter loves the Burek and we could not pass up the opportunity to order one 'to go' which she greatly appreciated. Tenuta's Italian Restaurant. Highly recommend this restaurant. This restaurant deserves more customers. All restaurants in Milwaukee