Omnivores cookbook

Meal Plans. Explore More. Follow SideChef. Welcome to omnivores cookbook site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.

Welcome to my site about modern Chinese cooking — including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen. NEW — My first cookbook! Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! When it comes to dim sum, you might associate the word with Cantonese char siu bao and har gow.

Omnivores cookbook

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! In Chinese Homestyle , Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar , the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:. Complete with step-by-step instructions , stunning photos , and information for stocking your Chinese pantry , Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home. With its nutty, savory sauce that has hints of sweetness and spiciness, this dish is always a crowd-pleaser. This version of the classic soup is made with plant-based ingredients while preserving all the character of the original. Blistered and charred green beans are tossed in an aromatic sauce, making this dish too good to pass up. A quick and easy meal for one, this light and invigorating noodle soup is perfect for lunch or as a side dish at dinner.

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Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce. Because once you gather the basic pantry ingredients , you can cook Chinese dishes that taste even better than takeout. To get the best tasting chicken chow mein, you should always use chow mein noodles. The noodles are thin and have a yellow color. The main ingredients are wheat flour and eggs. If you live close to an Asian market, the best chow mein noodles are the fresh type. They are usually labeled as chow mein noodles or chow mein pan fried noodles. You can find them in either the refrigerated or freezer section. If the fresh type is not available, you can use dried chow mein noodles as well.

Omnivores cookbook

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic minute meal you can whip up any time! The name comes from the fact that very often, this dish is the go-to snack after a night of drinking. No need to be drunk to enjoy your drunken noodles, though. My husband and I love them on busy nights. The rice noodles are stir-fried using a rich and savory brown sauce. Bright and cheerful vegetables along with chicken make this such a simple and speedy meal and it tastes way better than takeout. With these drunken noodles, I used fresh rice noodles from Chinatown. This gives it a stunning appearance and more of a meaty texture. Not to mention, you can directly use the noodles in the stir fry without any prep, further reducing the cooking time. Keep your eyes peeled for the fresh noodles when you go to your local Asian market.

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I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes. Soy Sauce Noodles A quick and easy meal for one, this light and invigorating noodle soup is perfect for lunch or as a side dish at dinner. I'm on a mission to change the way people eat and understand their food. Cookbook Divas. A valuable addition to your library and stomach!! Let Us Help You. I love the fact that they manage to serve lesser-known and sometimes weird ingredients and still appeal to a wide audience. More Hide. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. But as a non-Asian-born person, many aspects of Chinese cooking are hard to sort out when trying to recreate them in a US kitchen. Report an issue with this product or seller.

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner.

It takes five minutes to make but the cabbage comes out buttery, crisp, and lightly charred on the edges, with a rich aroma. I am a wife, a mother of two, digital marketing executive and an Autism support coach. More Hide. The prepping vegetables section is very useful, helping readers to utilize all of the vegetables in an authentic way. It made my day when I saw the happy and surprised face of the host. The author does a great job of introducing ingredients that may be unfamiliar to some readers, explaining, recommending brands and must haves. Sichuan String Beans With Garlic Sauce Blistered and charred green beans are tossed in an aromatic sauce, making this dish too good to pass up. What I especially like is the recipes for the sauces because there so expensive. Similar items that may deliver to you quickly. Explore Premium! Page 1 of 1 Start Over Page 1 of 1. A beautifully produced book with wonderful looking recipes well layed out, well illustrated and obviously expertly devised. This version of the classic soup is made with plant-based ingredients while preserving all the character of the original.