Oyster sauce substitute

We include products we think are useful for our readers, oyster sauce substitute. If you buy through links on this page, we may earn a small commission. Healthline only shows you brands and products that we stand behind. You can substitute oyster sauce for vegan, vegetarian, or gluten-free diets.

We hope to be there soon. Enter your email below to be notified when we are there. Changing your zip code will empty your cart because some items are not available in your new location. Oyster sauce is a traditionally Southern Chinese ingredient. The flavor profile is salty and sweet with a thick and velvety texture. Umami is the name for flavors that are rich and hearty and the full profile of savory and this is definitely one of them.

Oyster sauce substitute

Oyster sauce: If you know, you know. When he tasted it, he realized that he had discovered something incredible. Thus, one of our favorite sauces was born. It's bold, it's sweet, it's complex. It adds an umami punch to meats, veggies, and even spaghetti sauce. Honestly, if you like rich, intense flavors, you can add it to pretty much any savory dish and end up with something way more delicious than you would ever expect. We like to keep oyster sauce stocked in our kitchen at all times to add a punch of salty-sweetness to whatever we happen to be cooking. But every once in a while, the supply runs out, and we're left wondering what to do. No fear. The following list of oyster sauce substitutions will get you through even the tightest of culinary pinches. These substitutions don't taste exactly like oyster sauce, but they're close enough that you can get by without the good stuff. Plus, several of the options on this list are vegetarian-friendly, so even if you don't usually partake in oyster sauce itself, you can capture some of those same notes.

A lot of the options are vegetarian, actually. Yes, continue. Enter your email address Sign Up.

Find out everything you need to know about oyster sauce substitutes! When it comes to cooking Chinese and Vietnamese food, oyster sauce is one of those ingredients that you just NEED to have in your pantry. Grandma uses it for almost every weeknight meal and it works perfectly for braising, stir fries or as a marinade. What was left was this wonderful liquid that had transformed from clear to brown. He capitalized on this new discovery and began selling the liquid gold in bottles, which began the birth of the brand Lee Kum Kee!

From hoisin to teriyaki, these easy swaps will save your dinner. So, you might need to experiment to get just the right results. Caramelized oysters are the primary ingredient, which gives the sauce its distinct, robust flavor. So I recommend only using these in small amounts. Hoisin sauce is an excellent substitute for oyster sauce. Though it is sweeter than oyster sauce. Worcestershire sauce is super complex and is made from fermented anchovies — which is a common practice in Asian cuisine.

Oyster sauce substitute

We may receive a commission on purchases made from links. Oyster sauce is a condiment that adds its own unique spin to stir-frys and other Asian dishes. A little sweet, a little spicy, and really not too fishy despite the fact that yes, it is made from actual oysters. As home cooks increasingly turn to international cuisine for inspiration, oyster sauce shouldn't be too hard to find in most well-stocked grocery stores. And of course, it's readily available at Asian markets. What if you find yourself in a food desert, however? Or it's the middle of winter and you just don't feel like making a grocery run for one ingredient?

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Vegans and vegetarians looking for a fish-free alternative to oyster sauce may have the most success with soy sauce, which is also a plant-based ingredient. A good substitute should capture these flavors and textures as much as possible. Soybean Nutrition Facts and Health Benefits. Bean Curd with Mushrooms Vegetarian. Luckily, there are several possible substitutes for this condiment. Options may include fish, soy, teriyaki, and other sauces. There are a variety of reasons you might need a substitute for oyster sauce. According to Valuable Kitchen , while the taste isn't identical to oyster sauce, black bean paste shares those key salty and umami notes, and it works as a substitution if you don't mind a slightly different flavor profile. If a recipe calls for both soy sauce and oyster sauce, adding additional soy sauce to substitute the oyster sauce may result in an overwhelming amount of sodium. Therefore, if the recipe you're consulting calls for oyster sauce because of its texture, soy sauce won't necessarily be the best swap. However, it too works well as a substitution for oyster sauce.

Oyster sauce: If you know, you know.

So here are our suggestions that tick the box:. In fact the American Heart Association recommends eating fish two times per week. I generally substitute a little less soy sauce than oyster. Create profiles to personalise content. Traditionally, oyster sauce will balance out more to achieve an umami profile. Consider using less at first rather than going for a substitution. It is one of the main ingredients in caesar dressing and adds the balancing act necessary to create a union between the pepper and garlic notes. Fish sauce, Worcestershire, and anchovies are the options that are not vegetarian but are pescatarian! But I can find hoisin and soy so am going to try those together as you suggest. However, not everyone consumes fish-based foods for dietary or allergy reasons. I get it.