Peking duck house nyc

I always swing by when I'm craving for some Cantonese comfort food.

With locations in Midtown and Chinatown, this classic Peking duck restaurant serves traditional Chinese dishes in a modern, formal dining space set apart from the Manhattan, NY, See Staten Island's premiere arts and cultural center. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. Peking Duck House - Midtown.

Peking duck house nyc

Carefully prepared Peking duck roasted in a hot oven until the meat is tender and the skin is crispy. Served with house-made pancakes, green scallions, fresh cucumbers and special sauce. Jumbo prawns flash-fried to perfection done and finished in a refreshing sauce with a hint of citrus. Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with vegetables. Hot and spicy. Jumbo prawns sauteed with dry Szechuan spicy adorned with Chinese vegetables. Jumbo prawns wok-roasted with spiced pepper salts on a bed of lettuce. Fresh lobster, cut and sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Fresh lobster, out and sauteed in garlic, ginger, scallions and black beans with minced pork. Sliced fillet of fish, lightly crispy with chef's homemade sweet and sour sauce. Crispy fish fillet coated with seaweed and served with pepper and salt.

Chinese Broccoli with Oyster Sauce Vegetarian. Sauteed Chinese Vegetables Vegetarian. Carlo Mirarchi, chef of Roberta's, eats here on his nights off.

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Very few will find in the heart of Chinatown neighborhood a place to not only enjoy great food, but to also remove themselves from the normally erratic neighborhood. After 20 plus years of being in the business, in , our Chinatown location was given a well deserved modern makeover. Transforming our exterior framework into a delicate balance of steel, glass and wood trimmings and giving our interior some needed color, texture and personality. Upon stepping through the front door, you will be delighted by the combined arrangements of floral, textiles and lighting. Ambiant lighting in the back dresses the main floor, while a softer single light hung above the side tables are meant for the more intimate dinners. Our dining area has also expanded with the intent of given our diner more space, not to fit more tables. Entree Selection:. Sliced Beef w. Scallops Served on a Sizzling Plate. Sauteed Prawns w.

Peking duck house nyc

New York, NY Sun-Thurs: am - pm. Fri-Sat: am - pm. Pandemic hours ,kitchen may close early. Delivery up to and within 15 city streets of the restaurant. Avenues will vary depending on the order. This location has a full bar service and a corkage fee for B.

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Dumplings were hard and the filling was dry. Lobster Old Cantonese Style Fresh lobster, out and sauteed in garlic, ginger, scallions and black beans with minced pork. Monica December 24, Throw in some chili wontons better than dumplings. Duck Feet Skin and Celery Comes with special sauce. Sliced fillet of fish, lightly crispy with chef's homemade sweet and sour sauce. Randall Manor. Chinese Broccoli with Oyster Sauce Vegetarian. Carefully prepared Peking duck roasted in a hot oven until the meat is tender and the skin is crispy. Moo Shu Pork Comes with 4 pancakes. Lala Vara August 1, Despite being an institution, this restaurant has consistently maintained the quality of food and service!

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The portions are large! Book Now Learn More. He loves the Peking Duck. Catering Package 3 Barbeque beef, spare ribs with honey, fried dumplings, maple fruity prawns, paradise beef filet mignon, orange flavor chicken, sesame scallops, sauteed Chinese vegetable and ten ingredients fried rice. You must enable JavaScript to use foursquare. Santos November 24, MoMA PS1 One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. Shredded chicken, snow peas, water chestnuts, red pepper and baby corn sauteed in Szechuan peppery sauce. Fresh scallops, lightly fried, sauteed and topped with sesame seeds in our special oyster sauce. Prawns Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Randall Manor. I have been going to this place for 15 years. Zayed Khan March 22,