Pepper jack shiraz 2015

The Pepperjack range is a tribute to the Barossa's rich heritage. Pepperjack's winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative, pepper jack shiraz 2015. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect thier passion for this special region.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans. Perfectly balance nose focused around a core of plum and blackberry, hints of violets and spice. Mouth filling with rich black fruit and great balance of flavour. Subtle violet, earth and black pepper notes surround the Plum and blackberry backbone.

Pepper jack shiraz 2015

Drink between: - Add My Dates. Add My Food Pairing Tags. Lovely medium bodied shiraz. Good fruit with blackberry and tobacco. Nothing great but well balanced. Do you find this review helpful? Dark red a bit reserved bouquet. Red plum, dry and lively tannins. Short on after taste. Everything you would expect from a young Barossa Shiraz - black berry and cherry, vanilla and coconut, firm tannins and a touch of alcoholic warmth.

Varietal Composition:. The wine spent 12 months in oak maturing then under went final barrel selection prior to bottling with minimal filtration.

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A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans. Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes. The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak.

Pepper jack shiraz 2015

Drink between: - Add My Dates. Add My Food Pairing Tags. Lovely medium bodied shiraz. Good fruit with blackberry and tobacco. Nothing great but well balanced. Do you find this review helpful? Dark red a bit reserved bouquet. Red plum, dry and lively tannins.

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Opening Hours: Monday - Tuesday. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect thier passion for this special region. Date published: Varietal Composition:. Your Cart. Buy Liqueurs. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being robust fleshy fruit. Tasting Notes:. Learn more. It is an offence to supply alcohol to a person under the age of 18 years — penalties apply. The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. SMS Code Send again.

The Pepperjack range is a tribute to the Barossa's rich heritage. Pepperjack's winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect thier passion for this special region.

Contact Us Labels enquiries: labels getwinesdirect. Submit Sending you an email Pepperjack's winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. Deep inky red with purple flecks. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. Submit Submitting Limb Single Vineyard Barossa Valley Shiraz Picking started earlier than usual when the colour and baume levels were at an optimum, then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. Bouquet of ripe cherries, plum, chocolate and vanilla spice. Jim Murphy Store Locations. Red plum, dry and lively tannins. Your Cart. The ripe mouth filling berry and cinnamon spice flavours, along with oak derived mocha overtones and soft yet well defined tannins ensure a high drinkable and moreish style of Barossa Shiraz. SMS Code Send again.