Photos de cakepart

Multicolored pie chart. Group of eight people reaching for slice of cake, close-up, overhead view. Multicolored circular donut chart.

In the last blogpost I shared the four blocks that I had pieced for my kitchen wallhanging. This mini quilt is based on a pattern set that I designed in At the moment I am leaning towards adding some pieces of fruit and a few pieces of pastry in a wider border. LOVE this wall hanging so much so that I purchased the other pieces. This is just too cute!!

Photos de cakepart

There's nothing like a tasty cake for the best snack ever! Sweet or savoury , we're all crazy about these little treats that have marked our childhood. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! Come on, let's try out this first concept dedicated entirely to cakes? We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. And let's not forget the very strong chocolate with hazelnuts, traditional but indisputable. It's hard to choose between the mint-persimmon cake, the vanilla-white chocolate-pink cake or the hojicha made with Japanese green tea and red fruit jam. And of course, you can accompany it all with an orange juice squeezed before your very eyes, a smooth hot chocolate or a matcha latte, for a perfect afternoon snack! Refer your establishment, click here Promote your event, click here. Location Cakepart 77 Rue de Charonne Paris Official website www. Follow us:.

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Their aim : to combine tradition — homemade recipes inspired by their childhood — and modernity — with a pop, photogenic decor and universe in tune with the times. Something for all pastry lovers and the most discerning gourmets. CAKEPART, the brightly coloured coffee shop on rue de Charonne where bold flavours meet unbridled creativity, is announcing the spectacular arrival of its colourful brunch. From September onwards, every Saturday and Sunday. Favourites : matcha raspberry cake with mascarpone cream and vanilla cake with rose custard and white chocolate will also be provided. But this is also the perfect opportunity to discover the new cake of the autumn season, the apricot rosemary and mascarpone cream cake. Come and try it without delay! All served with a small mixed salad, freshly squeezed juice and a hot drink of your choice.

Photos de cakepart

There's nothing like a tasty cake for the best snack ever! Sweet or savoury , we're all crazy about these little treats that have marked our childhood. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! Come on, let's try out this first concept dedicated entirely to cakes? We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. And let's not forget the very strong chocolate with hazelnuts, traditional but indisputable.

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Worth reading too Come on, let's try out this first concept dedicated entirely to cakes? Maybe you should consider a separate fruit quilt? Woman Holding Large Piece of Cake. Where to brunch in Paris's 6th arrondissement? Several pieces of pumpkin cake with walnuts on orange table. We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Chocolate monkey bread. For those of you who love great local nuggets, this is the place to be. Discover Paris's tea times and gourmet snacks. Multicolored circular donut chart. A price that may seem a little high, but the portion served is very generous and more than enough to fill the stomachs of even the most ambitious! Overhead shot of rare cheese cake on a round wood board. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique! Load the map.

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Hand taking a big part of a chocolate cake. See more. In the last blogpost I shared the four blocks that I had pieced for my kitchen wallhanging. Main menu Skip to content. I agree with Kate: I like the original layout best but with more breathing room between the elements and the binding. Our good brunch addresses. Meanwhile, your cupcakes are adorable! Good Deals. Where to brunch in Paris's 6th arrondissement? Newlyweds cutting wedding cake. My vote goes for the first version. Piece of brown layered dessert with cream on white saucer. Taking piece of cake. You could quilt fruit and cupcakes in the border, though! A traditional autumn dish for Thanksgiving day and Halloween.