Pindarie

Located on the western gateway to the Barossa Valley, Pindarie is a working farm and home to pindarie, sheep, an olive grove, pindarie, sustainable woodlot, native reserves and restored 19th century farm buildings.

The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Housed in an old grain store and adjacent heritage stables are The Stables tasting room and Grain Store restaurant. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone!

Pindarie

Medium-bodied, yet with considerable depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. A Mediterranean-style wine with the three varieties working in harmony together. A consistently delicious all-rounder! A fragrant medium-bodied wine, undeniably aromatic, with aromas of plums and ripe cherries that we have come to know and love in 'Temp', with very faint hints of oak and dried herbs. A juicy, fleshy palate making it oh-so drinkable! The Basques are famous for 'pintxos': small, delicious savoury bites. We suggest tuna-stuffed piquillo peppers; the classic Spanish omelette tortilla de patatas ; or even goat cheese and caramelized onions.

Acknowledgement of Country —. Regional winner.

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The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone! Pindarie offers seasonal lunches of local produce and is a stunning location to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic peppertree. Whilst in the cooler seasons the open fires create a cosy country homestead. A visit to the Pindarie cellar door and restaurant is not only memorable for their award-winning views and wines, but also for their locally grown, country-inspired cuisine. You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie.

Pindarie

The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Housed in an old grain store and adjacent heritage stables are The Stables tasting room and Grain Store restaurant. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone! Pindarie offers seasonal lunches of local produce and stunning locations to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic pepper tree. Whilst in the cooler seasons the open fires create a cosy country homestead. A visit to the Pindarie cellar door and restaurant is not only memorable for their award-winning views and wines, but also for their locally grown, country-inspired cuisine. You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie.

My little pony porngame

Visit Website. We suggest tuna-stuffed piquillo peppers; the classic Spanish omelette tortilla de patatas ; or even goat cheese and caramelized onions. Keeping this cookie enabled helps us to improve our website. A consistently delicious all-rounder! Montepulciano originates from central Italy and it is very much a 'modern Mediterranean' red, produced from our Western Ridge soils. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic pepper tree. Whilst in the cooler seasons the open fires create a cosy country homestead. To stay. This year the Tempranillo produced delicious Morello cherry fruit. To drink. To play.

Join our newsletter and follow our journey. Pindarie Aboriginal for " Hilly Place" A love of the land and a strong connection to Pindarie led Tony Brooks to join his grandfather in to share-farm the property.

Whilst in the cooler seasons the open fires create a cosy country homestead. My Barossa Instagram. A juicy, fleshy palate making it oh-so drinkable! Grain Store - Lunch. Accommodation All. We suggest tuna-stuffed piquillo peppers; the classic Spanish omelette tortilla de patatas ; or even goat cheese and caramelized onions. Suggested Itineraries. A Mediterranean-style wine with the three varieties working in harmony together. Montepulciano originates from central Italy and it is very much a 'modern Mediterranean' red, produced from our Western Ridge soils. Visitor Information.