Pizzeria lola minneapolis

Self-proclaimed "kimchi junkie" Guy Fieri has raved about Pizzeria Lola's storied pies.

Modern, sleek, and anchored by a gleaming copper oven, Pizzeria Lola is cranking out creative, high-quality pies with great ingredients like La Quercia prosciutto, guanciale, and soft-cooked eggs. Bonus: soft-serve ice cream with olive oil and salt! Claim this listing: yourprofile mspmag. From killer burger joints to the new fine dining, our critics pick the best 50 restaurants in the Twin Cities. Our critics pick the 50 best places to eat in the Twin Cities, including the 12 tippity top. What do chefs eat on their day off?

Pizzeria lola minneapolis

Opinion: This is why Gen Z does not want kids Views. Opinion: Nicholson Hall needs to be renamed Views. Opinion: Biracial students need more campus resources 85 Views. Pizzeria Lola offers a combination of classic and Korean-inspired wood-fired pizzas in a casual atmosphere. Pizzeria Lola has 31, followers on Instagram, but it would be difficult to tell just by looking at the restaurant from the outside. Tucked away in a mostly residential neighborhood, the restaurant is attractive but humble. Fleetwood Mac and the Eagles play through speakers, a disco ball spins from the ceiling and a sign points to a photo booth, which customers can pay to use. There are also gluten-free, vegetarian and vegan options. I started off my meal with peas and burrata, the current special starter. This green twist on bruschetta includes basil mint pesto, crushed peas, olive oil and a generous blob of burrata on a toasted baguette. Not only was it delicious, but it was also beautifully garnished with pea shoots and fresh-grated pepper. I was not disappointed by the sweet tomato, tasteful mozzarella and cooked-to-perfection crust, all of which created a satisfying balance. The incredible pizza and personality of Pizzeria Lola make dining at this establishment an experience to remember. Your email address will not be published. RSS Feed.

Photo by Eliesa Johnson.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Pizzeria Lola in Minneapolis, the groundbreaking restaurant from James Beard Award winning chef Ann Kim is now selling its pizza in frozen form. Since its inception in , the eatery has been known for its wood-fire charred crust, perfect cheese to sauce ratio and the delight of a pepperoni that curled when it heats up. It has also been so popular that snagging a seat during peak times was difficult. After months of research and development the chef said they perfected the art of getting that perfect pizza to freeze. There are five varieties available including Hawaiian, old reliable cheese, My-Sharoni, and more. All are available to order online for pick up at the restaurant.

Pizzeria lola minneapolis

The unique topping combinations make this place appealing to just about anyone. And the gorgeous monstrosity that is the oven at the center of the restaurant allows for the creation of some amazing pizzas. We ordered two pizzas to share between two people - a They were both phenomenal. There are many oddball menu items, in the Starters and Desert sections, too, I hope to try in the future. It was a great experience for my first time at this restaurant. It certainly won't be my last. Pizzeria Lola and sister restaurant Young Joni offer some of the best wood fired pizzas anywhere Casual environment, very busy so get there early - or plan on a little wait for a table In warm months sidewalk is great esp if you have a dog!

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Most Read. Latest Stories. Paul City Hall. Best Palestinian-owned restaurants in the Twin Cities. Nearby Events. Opinion: This is why Gen Z does not want kids Views. Refugee resettlement in western Wisconsin sparks backlash. RSS Feed. Modern, sleek, and anchored by a gleaming copper oven, Pizzeria Lola is cranking out creative, high-quality pies with great ingredients like La Quercia prosciutto, guanciale, and soft-cooked eggs. Published March 9,

Minneapolis boasts various artisans producing top-rated pizzas, from classic and fusion pizzas to New York-style and deep-dish pies. Moreover, guests can enjoy their delights in a homey indoor seating or refreshing patio with quick customer service.

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