Plateau restaurant brighton

They serve a menu of modern sharing plates, plateau restaurant brighton, made from locally sourced and sustainable ingredients. At Plateau, they like to keep things simple with quality ingredients that have been perfectly crafted. Carefully sourced natural wines are also at the top of the list here. A great place to meet with friends for a glass or two, go on a romantic date or plateau restaurant brighton a special occasion, the ambience and friendly environment at Plateau will certainly have you coming back for more.

We wanted to try this restaurant and thought a Monday night would be a good time to visit. Lovely welcome and walked through the menu chalked on the blackboard. Our waitress spent a while going through the wines and recommended a fabulous red, cheaper than We ordered some bread and the seeded oil which we adored and she happily bought more oil out as it was so good. We ordered a couple of small plates, taramsalata with baby radishes, sprats with aioli, trout with creme fraiche and dill and chicken hearts - all of which were truly delicious. We shared the main of Jerusalem artichokes with rocket and a portion of crispy potatoes. I would highly recommend this restaurant for the excellent quality of food and wine but also for the great recommendations and service.

Plateau restaurant brighton

For those who know — or perhaps are "in the know" — Plateau has been a long-established wine bar—come-eatery in The Lanes. Whilst still firmly at the helm of Plateau, Vincent and Thierry are now back in their native France making wines, leaving the day-to-day operations of the venue to their former head chef, Jake Northcote-Green. I can think of a fair few reasons for that: a fantastically interesting wine list dripping with natural wines and a good choice of top notch small plate dining that means you can snack or dine depending on your mood. There are few bars in Brighton where you can slug back a bacon-washed vodka with coffee liquor and espresso, but this is one and mighty fine it is too. They are minimum intervention, letting the grapes and natural yeasts do the work resulting in a surprising breadth of flavours. I last popped by in February with a chef mate for an early lunch on a damp Tuesday. We pulled up our stools at the bar in an already buzzy restaurant and had the urge for an oyster or two. As we chatted with the bartender, we were collectively inspired to go off-piste and rustle up an oyster gin martini and — boom — there it was. Pokey, just as I like it, and — well — deliciously oyster-y with a healthy squeeze of lemon. Personally, I can give or take beef tartare. My hero dish was the burnt leek over smoked cashew ajo blanco, presented as a rich paste. Sweet yet earthy in body, the crispy charred edges added a whole new depth to my favourite spring vegetable. Get more stories delivered to your inbox every day by signing up to our morning newsletter. You can, however, also be selective and eat for a lot loss. There are plenty of vegetarian and gluten-free options so no-one is left out.

However, plateau restaurant brighton, friends had been asked to wait outside to be greeted by staff in a cold October evening and then had to wait inside for five minutes before staff showed them to their table. The atmosphere was good but the staff were quite surly.

Filter Results. For more than a decade, Plateau has been the place in Brighton for natural wines and inventive cocktails. Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics. The intimate dining room, with its stained glass, bare brick walls, wood floors and eye-catching floral displays is a relaxed, casual space that attracts a slightly more mature crowd during our visit, at least. Restaurant Index.

The south coast city of Brighton is a hotspot for foodies. Kenny won MasterChef in , and just a year later opened his first restaurant, Pitch in Worthing. Here are his favourite restaurants in Brighton. My family always saw life by the sea as a dream goal and I still remember the day when we packed up and cavalcaded down to Worthing, a charming seaside town in west Sussex. We opened our second restaurant Bayside Social in a beachside restaurant focusing on fresh small plates mainly inspired by the coast. It serves seasonal small plates from fresh Sussex produce. This place is so real and does what it does consistently well. Get there early enough to get one straight from the oven. I love Thai food.

Plateau restaurant brighton

Isabella Womack. February 17, Plateau is an award-winning, French cocktail bar with a modern twist, serving seasonal small plates from fresh Sussex produce, natural wine and exquisite cocktails. Great wines are carefully sourced, their dishes are lovingly crafted, and everything is served in a fun, social environment. The stained-glass windows, exposed brickwork and dark colour scheme exude a contemporary and mysterious feel. Yet, Plateau also maintains a welcoming and cosy atmosphere, accentuated with rustic details. Many of the dishes are beautifully presented on boards, designed around the idea of sharing. They also offer a good selection of daily specials, smaller bites and a few larger dishes. Also, Plateau boasts an extensive and diverse wine list, offering white, red and even orange wine.

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Response from Kalamazoo Reviewed this property. All monies due were paid in full and thanks paid in person where merited. Your Review. Looking round, the only people who were enjoying the music were the staff as many of the restaurant-goers were our age. Does this restaurant offer free wifi? A must go! Submit Cancel. Poor Nice restaurant with local sourced ingredients and organic wines and beers. Average Maybe the owner s have more money than sense? Date of visit: February See all restaurants in Brighton. Please please open a second restaurant in Bristol! I last popped by in February with a chef mate for an early lunch on a damp Tuesday.

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You can allow all cookies or manage them for yourself. Deactivate Piano meter debugger. They are widely used to improve your experience of a website, gather reporting information and show relevant advertising. What a fortunate scenario if so. We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. I felt sorry for the owner and the chefs as they'd obviously put a lot of effort in to make it a success, but the staff really let it down and I wouldn't go again. Food was presented well, dishes came out in stages and everyone of our dishes tasted amazing. Booking is essential especially on Friday and Saturday nights. Although we are highly unlikely to return, we hope this establishment can survive in an uncertain climate for the sake of all reliant upon it x. Detailed Reviews. It got turned down for 5 minutes before going back up again. The intimate dining room, with its stained glass, bare brick walls, wood floors and eye-catching floral displays is a relaxed, casual space that attracts a slightly more mature crowd during our visit, at least. Oh sorry for the confusion. Frequently Asked Questions about Plateau Brighton. Had a lovely time!